6 Steps to delish Guilt-free Apple Oatmeal Muffins

Because I am always looking for an easy way to eat delicious, as well as healthy quick breads, I’m always on the lookout for healthier recipes. Here’s a great one that’s low in cholesterol and saturated fat. You’ll love these scrumptious, healthier muffins.


– 3/4 cup All-Purpose Flour
– 3/4 cup Whole Wheat Flour OR Brown Bread Flour
– 11/2 teaspoon Cinnamon
– 2 teaspoon Baking Powder
– 1/4 teaspoon Salt
– 1 cup Milk
– 1/2 cup Oat meal
– 1/4 cup Brown Sugar (*or for a healthier option, use honey)
– 1/8 cup Vegetable Oil
– 1 Large Egg
– 1 Large Apple (Peeled, Cored & finely chopped)


1.) Heat oven to 370 ºF/ 188ºC. Line two muffins pans with cup cake papers/liners.
2.) In a large bowl, combine both flours, cinnamon, baking powder and salt.
3.) In a medium bowl, cream milk, oatmeal, brown sugar or honey, oil and egg until well blended. Mix in flour mixture gradually into creamed mixture until well mixed.
4.) Fold in the apples with a wooden spoon.

Chopped apples

5.) Divide batter among muffin cups. Bake 18-20 minutes or until wooden toothpick inserted in centers comes out clean.
6.) Remove and cool muffins in pans to at least 5 minutes; remove from pan and cool on wire rack.

Makes 12 muffins.

Enjoy your healthy and delicious Apple Oatmeal muffins ^_^!!

Do you have any recipes you make @ home that are healthy variations of a regular recipe? If so share your ideas !!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s