4 helpful tips on baking with Chocolate and Cocoa Powder

For our “Tips on Tuesday” feature today, we’re sharing 4 tips to use while baking with cooking chocolate and/ or cocoa powder. These are great tips for your chocolate recipes. CHOCOLATE 1. Melting Chocolate Chocolate scorches easily, so it should be melted carefully and gently. It should be melted over hot water using a double-boiler … More 4 helpful tips on baking with Chocolate and Cocoa Powder

7 Helpful tips to use while mixing ingredients for cake batter

For our “Tips on Tuesday” feature today, we’re going to share helpful tips on the process of mixing batter in preparation for baking a cake or cupcakes. These tips will come in handy while cake mixing to avoid some common troubles that occur while baking. 1. Measure out all your ingredients before starting to mix. … More 7 Helpful tips to use while mixing ingredients for cake batter

Working hard to be the most helpful Baking blog in Kenya

Here at Amari  we have a passion for baking. We also love sharing that passion to help others in Kenya who love, not only eating wonderful baked products (^_^), but also creating them. That is why we are continuously working very hard towards being a helpful baking blog in Kenya. How do we do this? … More Working hard to be the most helpful Baking blog in Kenya

Chocolate Buttercream Frosting Recipe for Flavor Friday

Today is Flavor Friday so we’re going to share a recipe with Chocolate in it since it’s our flavor of the month this March. ^_^ Today we’re sharing a Chocolate butter cream frosting recipe, it can be used on cakes or cupcakes.   Chocolate Butter cream Frosting Ingredients: * 11/2C Icing Sugar * 1/8 C … More Chocolate Buttercream Frosting Recipe for Flavor Friday

Baking Ovens in Kenya – Baking Equipment in Kenya Explained

For our Tips on Tuesday feature, we’re sharing tips to help you with home baking equipment. This is our fourth post on our Baking in Kenya Explained series. You can also check out our other posts on Baking pans, Mixing tools and Cake decorating tools. Today we will highlight types of ovens for baking. 1. … More Baking Ovens in Kenya – Baking Equipment in Kenya Explained

Marble Cupcakes Recipe

Since we started our “Flavor Friday” feature where we highlight a recipe of the flavor of the month, this week we’re going to share a very delicious recipe for Marble Cupcakes. They are truly delicious, we loved them, hope you do too ^_^ Marble Cupcakes   Marble Cupcakes Ingredients: – 2 C All-Purpose flour – … More Marble Cupcakes Recipe

How to incorporate 10 unique ingredients into your batter

We want to share some home baking tips on how to incorporate 10 unique and fun ingredients into your batter to make your baked products even more delicious and irresistible ^_^     1. Dried Fruits If you want to make fruit cake or fruit bread, you would require dried fruits. Before preparation and mixing, make … More How to incorporate 10 unique ingredients into your batter

History of Chocolate

As we mentioned last week, this month’s Flavor of the month is Chocolate. We’ve decided to give a brief history of the flavor, to better understand how rich its history is and how much it was a much utilized flavor. The use of cocoa beans is traced back in parts of early South America to … More History of Chocolate