Cooling and Packing Equipment – Baking Equipment in Kenya Explained

For our last post in our Baking Equipment in Kenya series. We will share information on our cooling and packing equipment used. If you haven’t already read them, check out our other posts on: Ovens, Pans, Measuring Tools, Mixing Tools and Cake decorating equipment.


After baking, you should remove the pan from the oven and let it cool for at least 15 minutes. You should then use a spatula to remove the cake, bread, etc; from the pan and set it on a cooling rack to cool completely before serving, frosting or packing it.

Cooling Rack (Courtesy:

Cooling racks are usually made of stainless steel and are available in any kitchen-ware or bake-ware shop in Nairobi such as Walibhai Karim. You can also try out major supermarkets such as Nakumatt or Tuskys. They should range from Kshs. 200 and above.


You can also use trays to cool your cupcakes, cookies or breads. They are very economical and easily available in shops or supermarkets. They are made from plastic or stainless steel in small to large sizes.

Plastic Tray (Courtesy:

They range from Kshs. 150 and above depending on size, material and quality. Find them in kitchen ware, bake-ware shops or major supermarkets.

Steel Tray (Courtesy:

Tongs are a necessary tool when picking up any cooling or cooled products to pack or for serving. They are also easily available in kitchen-ware or bake-ware shops such as Topserve Ltd, as well as most major supermarkets. They are available in plastic or stainless steel material.

They range from kshs. 150 to 1,000 depending on size, material and quality.

Stainless Steel Tongs (Courtesy:


If you would like to pack your baked goods you will need packing papers. They are available in plastic and brown paper bags.

Brown paper bags (Courtesy:

They are used for un-frosted cakes, breads, cookies and cake loaves. They are available at shops that sell packaging materials such as Kachra Jivraj Polythene Shop and Asami Ltd located in Nairobi off Moi Avenue opposite The Bazaar Building (near Kolja Mosque).

Shiny packing paper we use on our breads

They are sold in packages of 50 or 100 pieces, ranging from Kshs. 125 to Kshs. 2,000 depending on size and material.

For cakes and pizzas, you can use boxes to pack and transport them. They are made of light card board material.

Small Cake boxes

They are available in small to large sizes, varying from 4 1/2″ to 16″ boxes for cakes. They cost from Kshs. 10 to Kshs. 80. You can find them in packaging shops such as Asami Ltd, Kachra Jivraj Polythene shop, Pradip Enterprises, Topserve Ltd on Accra road or Walibhai Karim.
Pizza boxes are mainly available in 8″ to 14″ sizes; ranging from Kshs. 45 to Kshs. 95.

Pizza boxes (Courtesy:


For cakes, they need to be placed on a cake board for better carriage and frosting. Just like the boxes, they range from 4 1/2″ to 16″ sizes and cost from Kshs.10 to Kshs. 100 only.

Cake Boards (courtesy:

They are available at shops that sell packaging materials and cake box vendors mentioned above in Nairobi.

Hopefully this will be helpful to you in  your baking endeavors and to help in packing and  transporting cakes.
This post is the last one in the Baking Equipment in Kenya Series, it has been fun sharing with you all. If you have any suggestions or any requests on any equipment we may have missed out, let us know. Thanks.

If you would love to join our baking classes and learn how to bake with a charcoal oven, please visit our Baking Classes webpage.

You can also email us: or Call/Text:0707557091.


Published by Maureen Kamari

Amari Baking Center offers baking classes to those who want to learn how to bake. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School. We use original Cookswell charcoal ovens to bake and train our students due to their efficiency, effectiveness and economy. They are the best option for anyone starting a small baking business on a budget.

21 thoughts on “Cooling and Packing Equipment – Baking Equipment in Kenya Explained

  1. You're welcome ^_^. For books, you can start by checking e-books online for baking and online baking forums and sites. For actual books, just go to any book store and the cooking section always have a selection of books for baking. There is one book store on Moi avenue in Nairobi opp. Ebrahims spmkt that has a good selection – will let u know the name when I see it (I forgot). I hope that's helpful, thanks


  2. Hi Maureen,
    Thanks for the helpful blog you have put up.
    I do printing and recently started doing printing on cake boxes.
    The price range is from ksh.3 per box.
    Do you think there is a market you can connect me to.


  3. Hi Maureen,Thank you for the blog I have learnt alot from your posts so far.Am interested in starting a home baking business.Would you advise on the best way to transport cakes coz they are fragile.



  4. Hi Tabitha, for transport of cakes, I would recommend either hiring a courier company to deliver your orders who know how to handle delicate packages. You can also transport them your self with a large enough plastic basket or a stable card board box. Hope that's helpful, thanks

    Liked by 1 person

  5. Hi Brian. There are smaller boxes ( 4.5″) they're usually around Kshs. 10 per piece. I'm sorry you would have to search and ask printing companies. We currently only use labels for our boxes. The boxes can be purchased in bulk at Asami Ltd or Kachra Jivraj which are shops that are next to each other opp. “The Bazaar” bldg off Moi Avenue. Hope that helps, thanks


  6. Nice article, I have heard good things about Packaging Equipment and that lantern stretch wrappers were top of the line. Increasing profit due to faster, better output with less labor is a win win. I guess this is not for everyone though an operation need to have enough daily output to justify the investment


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