This month’s flavor is Vanilla, so we thought we should share a few tips on the vanilla bean and how to use it. Vanilla beans are the fruits of an orchid flower and are very rare and expensive. However, vanilla bean is a very potent and rich flavor, especially when used in cooking and baking. If you want to get a great vanilla flavored product in your home-baking projects, you can try the vanilla bean.
1. Use it to make vanilla sugar
If you would like to flavor your recipes with an infusion of the vanilla bean flavor, but cannot afford to buy a vanilla bean every time. When you purchase vanilla beans, when you use the seeds inside, instead of discarding the vanilla pods – you can use them. Just crush the pods in to a jar of caster sugar, mix it up and keep it in a dark, cool place in the kitchen for about a week or more. Then sieve the sugar to remove the pods and use the sugar for your vanilla flavored recipes. You can also choose to buy a vanilla bean just for this purpose and use the seeds inside to mix up with the sugar as well.
To make a vanilla flavored pound cake, you can use one pod of vanilla seeds to substitute 2 tablespoons of vanilla essence. It makes a delicious flavored Vanilla Cake, great for the family or any occasion. You can use our pound cake recipe, and replace the lemon with vanilla bean paste or flavoring. Link to recipe.
Vanilla Pound Cake
3. Use it to flavor ice cream or custard desserts
When making or flavoring custard desserts or flavoring smoothies or yoghurt, you can use vanilla seeds. You can also use the seeds to flavor ice-cream if you know how to make it, as well as yoghurt.
So go out and experiment with a vanilla bean pod and please let us know how it was. If you have any other suggestions on how they can be used in baking or cooking.
Please feel very free to comment below, thanks ^_^
Amari Baking Center offers baking classes to those who want to learn how to bake. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well.
We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School.
We use original Cookswell charcoal ovens to bake and train our students due to their efficiency, effectiveness and economy. They are the best option for anyone starting a small baking business on a budget.
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