BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya

This is the second post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Yeast is used to help breads rise   Today’s post is on different raising agents used while baking. Baking Powder This is a chemical raising agent that is a blend of acid and … More BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya

3 Tips on dealing with differences between Electric or Gas ovens and Charcoal Ovens

 In this post on our Baking with A Charcoal Oven Series, we want to give you a few tips on getting past the differences between charcoal ovens and gas or electric ovens. Charcoal Oven We hope this helps you in getting used to baking with your charcoal oven. Lighting your oven While lighting a gas … More 3 Tips on dealing with differences between Electric or Gas ovens and Charcoal Ovens

Cinnamon Rolls Recipe

This week’s recipe is a pastry recipe. A personal favorite – Cinnamon Rolls ^_^! Delicious Cinnamon Rolls! You can also add raisins in this recipe to make it truly delicious and if you would like, add some royal icing on it. Hope you have fun baking these as much as we did! Ingredients: All-Purpose Flour – … More Cinnamon Rolls Recipe

BAKING WITH A CHARCOAL OVEN: 6 Fuels you can use in your Charcoal Oven

For our second post on our Baking With a Charcoal Oven Series, we want to share different fuel options you can use in your charcoal oven. The kind of fuels you use will obviously depend on the nature of your usage e.g. commercial purposes or home use. So here are six options you can use, … More BAKING WITH A CHARCOAL OVEN: 6 Fuels you can use in your Charcoal Oven