BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven

In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy, … More BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven

Chocolate Cookies Recipe

For today’s Flavor Friday feature, we’re going to share a chocolate cookie recipe! Very delicious, hope you like it. We sure did ^_^ Chocolate Cookies Ingredients: * 11/2C  All-Purpose Flour * 1/4t   Baking Powder * 1/4C   Cocoa Powder * 1  Large Egg * 1t        Vanilla Essence * 1/2C    Margarine (or Butter) * 1/2 C      … More Chocolate Cookies Recipe

BAKING IN KENYA: 5 Liquids Used in Baking In Kenya

In this post of our Baking in Kenya Series, we’re focusing on different liquids you can use in your ingredients while baking. For other posts on other ingredients used while baking, click on this link. Here are 5 of the main liquids used while baking: 1. Milk Milk(Courtesy: dairyreport.com) This is the most commonly used … More BAKING IN KENYA: 5 Liquids Used in Baking In Kenya