Vanilla Tall Cake with Buttercream Frosting and Purple Glaze

I have finally decided to try out a tall cake – it’s really been the trend in the cake world for a while. I actually had someone ask me if it’s possible to do a tall cake with colored glaze instead of colored ganache since they were looking for a simpler and more economical recipe. … More Vanilla Tall Cake with Buttercream Frosting and Purple Glaze

3 very important points learned at the Amari Bakery Business Masterclass

We held the second business workshop on Saturday and it was amazing! Thanks to our very insightful speakers: Grace Murugi Wanjama of Cakes.co.ke (and we were doubly lucky that she came with her co-founder; her husband – Greg Wanjama), Millicent Were of Emerging Leaders Foundation and yours truly (^_^) Our attendees definitely learned a lot … More 3 very important points learned at the Amari Bakery Business Masterclass

5 Lessons Learned From A Successful Bakery Owner in Kenya

Here at Amari we’ve recently started doing business workshops for bakers which we first held on February 13th while we we’re launching our new book “How to Startup a Small Bakery Business Successfully.” It was an amazing event that was attended by many bakers and bakerettes who were eager to learn as much as they … More 5 Lessons Learned From A Successful Bakery Owner in Kenya