Upcoming online July Baking and Decoration classes at Amari

We’ve been running a few classes online and we’ve had quite some success with some of our students via e-learning. As we plan on how we will slowly re-start some of our practical classes in our bakery workshop. We’re still going to be holding online classes as well through-out the year for those unable to attend our physical classes.

We’re currently doing an intake for our July online classes. We will be offering five separate classes with a focus on different topics and baking techniques. Details are shared below for each class, if interested – please use the form below to reach out and inquire about joining the classes or contact us on no. 0701796688 (Call/SMS/Whatsapp: Monday to Saturday: 9 a.m. to 5 p.m.)

Details:

Beginner Cakes & Buttercream Decoration 2-week Class. In this class you will learn how to bake Butter cakes and how to decorate with Buttercream frosting. This is a beginner level class.
Cakes covered: Vanilla Chocolate Chip, Red Velvet Cake, Fruit cake, Chocolate Fudge cake and Marble loaf Cake. How to decorate using American Buttercream frosting and Cream Cheese Frosting. How to decorate a Death by Chocolate cake using Glaze Ganache, Chocolate buttercream and Chocolate Shards. Decoration: How to layer cakes and decorate cakes with height, How to decorate borders and write on cake, how to decorate using edible print. Dates: July 1st to 15th The class will start July 1st 2020 and will end July 15th 2020, deadline to pay is July 5th

Beginner Sponge Cakes & Whipped Cream 2-week Class. In this class you will learn how to bake two types of Sponge cakes and decorate using fresh and non-dairy Whipped cream. This is a beginner level class.

Cakes covered: Vanilla and Chocolate Sponge Cakes. Black and White Forrest Cakes (how to assemble them). How to bake a Chiffon cake. How to decorate using non-dairy Whipped Cream and Fresh dairy cream. Decoration: How to properly layer cakes and decorate cakes using Whipped cream, cake borders and how to pipe flowers using Whipped cream. How to make two types of Chocolate cages and how to write using whipped cream. Dates: July 16th to 31st. The class will start July 16th 2020 and will end July 31st, 2020; deadline to pay is July 18th

Intermediate Decoration only 1-month class. In this class you will learn how to decorate using American Buttercream, Fondant icing, Whipped Ganache and SMBC. This is an intermediate level class – this means that you have to have some basic cake decoration skills.

Decorations/Topics Covered: How to decorate using buttercream frosting to get smooth sides, sharp edges and beautiful borders. How to layer and decorate tall cakes. How to make fondant and use it for cake decorations. How to use basic fondant tools e.g. molds, quilting tool, etc. How to make edible lace. How to decorate chocolate drips and make chocolate cages. How to pipe buttercream flowers. How to panel a fondant cake. How to make 4 types of sugar flowers. How to practice writing cursive on cake. Dates: July 1st to 31st The class will start July 1st 2020 and will end July 31st, 2020; deadline to pay is July 6th

Basic Cookies, Yeast and Puff pastries 1-month  Class. In this class you will learn to bake 3 types of cookies, 6 types of yeast pastries, Croissants and Puff pastry dough. This is a beginner level class.

Cookies covered: Chocolate chip cookies, Sugar cookies & Piped Vanilla Cookies. Yeast pastries: Home-made bread and scones, Yellow scones, Fried yeast donuts, Burger buns and Bagels.  How to make Croissants, Puff pastry dough and three types of puff pastry products: Palmiers, Sausage rolls and Meat Pies. Dates: July 1st to 31st The class will start July 1st 2020 and will end July 31st, 2020; deadline to pay is July 6th

2-week Custom Cake Decoration Only  Class. In this class you will learn how to decorate 3 Fondant Custom Cake designs: Fondant Jiko cake, African Pot and Fondant Kiondo cake. You will also learn how to make and use Fondant icing, American Buttercream frosting and Whipped Ganache. This is a decoration only class. This is an intermediate to advanced skill level class. This means that you must have prior knowledge of fondant making and an intermediate decoration skill level. Dates: July 6th to 20th The class will start July 6th 2020 and will end July 31st, 2020; deadline to pay is July 9th

Please Call/Text/Whatsapp us on no. 0701796688 (Monday to Saturday – 9 a.m. to 5 p.m.)

You can also inquire using the form below.

Published by Maureen Kamari

Amari Baking Center offers baking classes to those who want to learn how to bake. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School. We use original Cookswell charcoal ovens to bake and train our students due to their efficiency, effectiveness and economy. They are the best option for anyone starting a small baking business on a budget.

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