As the month of July ends and we see an increased interest in our online classes, we’ve decided that we’ll continue holding our online classes every month until the end of the year. For those who have signed up for our onlineclasses and are truly committed; we’ve had success with them as they watch the videos and practice.
We’re currently doing an intake for our August online classes. We will be offering five separate classes with a focus on different topics and baking & decoration techniques. Details are shared below for each class, if interested – please reach out and contact us on no. 0701796688 (Call/SMS/Whatsapp: Monday to Saturday: 9 a.m. to 5 p.m.)
Beginner Cakes & Buttercream Decoration 2-week Class. In this class you will learn how to bake Butter cakes and how to decorate with Buttercream frosting. This is a beginner level class.
Cakes covered: Vanilla Chocolate Chip, Red Velvet Cake, Fruit cake, Chocolate Fudge cake and Marble loaf Cake. How to decorate using American Buttercream frosting and Cream Cheese Frosting. How to decorate a Death by Chocolate cake using Glaze Ganache, Chocolate buttercream and Chocolate Shards. Decoration: How to layer cakes and decorate cakes with height, How to decorate borders and write on cake, how to decorate using edible print. Dates: August 1st to 15th The class will start August 1st 2020 and will end August 15th 2020, deadline to pay is August 5th Cost of online class is Kshs. 1,000
Basic Cookies, Yeast and Puff pastries 2-week Class. In this class you will learn to bake 3 types of cookies, 5 types of yeast pastries, Croissants and Puff pastry dough. This is a beginner level class.
Cookies covered: Chocolate chip cookies, Sugar cookies & Peanut Butter. Yeast pastries: Home-made bread, Dinner rolls, Yellow scones, Fried yeast donuts and Burger buns. How to make Croissants, Puff pastry dough and three types of puff pastry products: Sausage rolls and Meat Pies. Dates: August 10th to 24th. The class will start August 10th, 2020 and will end August 24th, 2020; deadline to pay is August 13th . Cost of online class is Kshs. 1,000
Beginner Sponge Cakes & Whipped Cream 2-week Class. In this class you will learn how to bake two types of Sponge cakes and decorate using fresh and non-dairy Whipped cream. This is a beginner level class.
Cakes covered: Vanilla and Chocolate Sponge Cakes. Black and White Forrest Cakes (how to assemble them). How to bake a Chiffon cake. How to decorate using non-dairy Whipped Cream and Fresh dairy cream. Decoration: How to properly layer cakes and decorate cakes using Whipped cream, cake borders and how to pipe flowers using Whipped cream. How to make two types of Chocolate cages and how to write using whipped cream. Dates: August 17th to 31st. The class will start August 17th 2020 and will end August 31st, 2020; deadline to pay is August 20th Cost of online class is Kshs. 1,000
Intermediate Decoration 2-week class. In this class you will learn how to decorate using American Buttercream, Fondant icing, Whipped Ganache and SMBC. This is an intermediate level class – this means that you have to have some basic cake decoration skills.
Decorations/Topics Covered: How to decorate using buttercream frosting to get smooth sides, sharp edges and beautiful borders. How to layer, fill and decorate tall cakes. How to make fondant and use it for cake decorations. How to use basic fondant tools e.g. molds, quilting tool, etc. How to make edible lace. How to pipe buttercream flowers. How to panel a fondant cake. How to make 2 types of sugar flowers. How to practice writing cursive on cake. Dates: August 10th to 24th. The class will start August 10th 2020 and will end August 24th 2020; deadline to pay is August 13th Cost of this online class is Kshs. 1,000
2-week Wedding Cake Decoration Only Class. In this class you will learn how to decorate two Wedding cake designs. How to take a wedding cake order, cost and price a wedding cake and how to give a quotation. Wedding cake contracts and consultations.
Frostings covered: Whipped Ganache, Buttercream frosting, Gum paste and Fondant Icing. Concepts learned: How to stack a 2-tier cake and how to stack a 3 tier cake. How to make edible fabric, sugar lace and use stencils on cake.
This is a decoration only class. This is an intermediate to advanced skill level class. This means that you must have prior knowledge of fondant making and an intermediate decoration skill level. Dates: August 17th to 31st. The class will August 17th 2020 and will end August 31st 2020; deadline to pay is August 20th. Cost of this online class is Kshs. 1,500
N/B: Facebook account required to participate in the classes please.
Please Call/Text/Whatsapp us on no. 0701796688 (Monday to Saturday – 9 a.m. to 5 p.m.)