Amari Full Cake-making and Decoration Course in January 2021

Are you a self-taught home-baker looking to gain professional baking and cake decoration skills that will help you perfect your craft and gain confidence enough to start a small baking business?

Are you a cake-lover who has a passion in learning how to gain baking and cake decoration skills that can help you start a home-based or small baking business?

Are you a youth who recently completed High School or College (or parent of a student ^_^), and you’re looking to learn a vocational skill that can help you develop a passion in something you love that could help you generate income over time?

If you answered yes to any of the questions above; then you should join our Full Cake making & decoration Course and start your baking journey in January 2021.

What our Full Cake making and decoration Course entails:

Amari Full course breakdown

The Amari Cake making & Decoration full course is a combination of our three main courses that help you learn how to bake various types of cakes and decorate cakes using various icings and frostings. The classes have progressive levels: Basic, Intermediate and Advanced. When an individual takes all three courses consecutively then purposes to practice what they have learned, they can become accomplished professional bakers who can start small home-based businesses or small bakery shops to start earning income.

To see exact details of topics covered in each course, please click on the links below:

Are you ready to sign up for the Course? I bet you are! Deadline to book for the January class is deposit or full payment by January 16th, 2021. Dates for the full course shown below:

January to March 2021 Full course dates

To sign up; please schedule a visit to our Bakery workshop that’s on Ndwaru rd in Riruta/Waithaka area, off Naivasha Rd. On Google Maps; search “Amari Baking Center”. Please do call ahead for directions and to get the best date and time to visit us. Contact us on: 0701796688 or 0791384890 (Call/Text/Whatsapp) Business hours: 9 a.m. to 5 p.m. You can also send us an e-mail on: info@amaribakery.com

Once you visit the workshop; to book your spot, you can make the payment on site via cash or through our Lipa na Mpesa, Buy Goods Till no. 89736.

Wondering why you should sign up for the classes with us? Here’s why:

  • We offer a hands-on learning experience for each student in attendance – this means each of them will work on their own project (baking & decoration) No shared group work. We also only teach a minimum of 4 students in one class in order to ensure each student gets to understand the lesson well and for social distancing safety as well. This makes us one of the top choices when it comes to baking classes in Nairobi.
  • We offer support and constant advice after the class in our community groups as well as physical meet-ups. We also periodically hold baking competitions for our full course Alumni to ensure they are constantly practicing and sharpening their skills.
  • We focus on business training since we understand that most of our students have a goal of starting small baking businesses in Kenya over time. We offer advice and focus on business tips and skills that will help each student run a profit-making business;especially costing and pricing.
  • We have had success with various students who have taken our full course with business training and started businesses of their own. Some of our alumni who have taken our full course are show-cased below ^_^

Amari Class Guidelines: Once you pay to book and attend the class, it is your duty as a student to attend each scheduled class. If you miss any class session; it will not be repeated, though you can choose to pay for a custom one on one session just for you to make up for the class at Kshs. 3,000 (per 4 hr. session). Punctuality is a must; if you come late – class content will not be repeated for you and you will continue from where you find the class lesson plan. If you are more than 2 hours late; you will not be allowed to attend the session.

Our class sessions are practical and include hands-on learning for every aspect of the kitchen; that is mixing, baking, decorating and cleaning (dishes, table-wiping & cleaning workshop floor). Each student will be expected to do all the above – no exception. Our classes run for 4 hours; please make sure you can be able to stand for at least 4 hours. We incorporate a very small 10 minute break during cleaning only. We provide hot refreshments: hot water, coffee, tea and drinking chocolate. Each student should bring their own cold drinking water and snack if he/she prefers to do so.

COVID-19 SAFETY: Please note that we require all our students to wear a face mask all through the class, we will also provide a dust-coat and gloves (only where necessary), for you to wear as well during practical classes. All these precautions are mandatory and if you cannot abide by them; you cannot attend our classes. If you fail to comply while in class with any of these precautions, you will be ask to leave the class. In line with the social-distancing directive; we are only taking 4 students per class only.

REQUIREMENTS FOR STARTING THE BAKING CLASSES

  • Full payment (or deposit payment based on the payment plan you choose) to book your spot
  • Food Handlers’ Certificate (Contact us for more details)
  • Kitchen Hand Cloth
  • Carry 2nd pair of shoes for classes: closed, flat, kitchen-safe shoes
  • Notebook & pen for notes taken in each session
  • Be Punctual to class
  • You will be provided with: a Dust coat, Hair cap, ingredients, equipment and an Amari text book.

TAKE HOME:

  • You take home the products you bake.
  • You receive recipes for all products covered in the class.
  • You receive a Certificate of Participation after end of course. (Please note this is not a national certificate, we’re currently not yet a TVET Certified institution at this time. We’re a small private academy).
  • N/B: If you would like to – and meet our requirements; we can help you look for an un-paid internship with a small bakery business in order to practice your skills for a short period of time and get experience. This will depend on your final class review and overall performance during the whole Course (on both practical performance and overall attitude).

If you would like to make an inquiry about the Full course above; send a message below and we’ll e-mail you right back with details: To see a full list of all the Baking classes offered in Amari – Click here For directions via Psv on how to get to the Bakery workshop, click on this link and scroll to the bottom for details.

Published by Maureen Kamari

Amari Baking Center offers baking classes to those who want to learn how to bake. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School. We use original Cookswell charcoal ovens to bake and train our students due to their efficiency, effectiveness and economy. They are the best option for anyone starting a small baking business on a budget.

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