Are you new to the baking world and want to start baking breads, other yeast pastries?
Are you a Baker or Bakerette who can bake cakes & decorate them; but you don’t have bread and pastry making skills?
Then you should definitely book your spot in our 1-Day Yeast Pastries Short Course right away.
This short course is a one day session of 5 hours; you will get very hands-on, practical training in the mixing and making of bread and other yeast pastry products. You get to take home what you bake and you also get the recipes of all products covered in this class. We also periodically offer Saturday classes as well. Check the poster below for full details on topics covered in the class:
If you would like to book this class right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.
Current Intake: April 6th, 2019 – 9 a.m. to 2 p.m.
Cost is Kshs. 2,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 1,000 to book your spot – at least 3 days before start of class. Balance is due in the morning of class – Kshs. 2,000.
Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736 (Amari Quickbreads Bakery) If you make a one-time/bulk payment – you’ll only pay 4,000/-
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake ^_^
After this course; if you feel you need more training and want to continue to improve your skill professionally – you can take the Bread, Cookie-Making & Pastries course and we promise you a discount ^_^
If you have any inquiries on the 2-Day Yeast Pastries short course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.