Are you a baker or bakerette who has cake-making and decoration knowledge and you now want to learn how to make breads & other yeast products?
Do you want to learn how to make delicious & soft breads and buns the right way and possibly for commercial purposes?
Then you should definitely book your spot in our 3-Day Bread class
This course is 3 sessions of 4 hours each; you will get very hands-on, practical training in the mixing and making of breads and other yeast pastry products. You get to take home what you bake and you also get a recipes of all products covered on completion of this course. See details of topics covered in class below:
If this sounds like a class you want to join right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area; on Google maps search “Amari Baking Center” in Nairobi.
Next Intake: January 2021
Dates: Weekday afternoons. January 19th to 21st: 2 p.m. to 6 p.m.
Cost is Kshs. 6,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 4,000 to book your spot – at least 3 days before start of class. Balance is due on the first session.
Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736 (Amari Quickbreads Bakery)
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 or 0791384890 (Monday to Friday: 9 a.m. – 5p.m.) and start your journey of learning how to bake bread and other delicious yeast pastries ^_^
COVID-19 SAFETY: Please note that we require all our students to wear a face mask all through the class, we will also provide a dust-coat and gloves (where necessary), for you to wear as well during practical classes. All these precautions are mandatory and if you cannot abide by them; you cannot attend our classes. If you fail to comply while in class with any of these precautions, you will be ask to leave the class. In line with the social-distancing directive; we are only taking 4 students per class only.
If you have any inquiries on the Bread, Cookie-making and Pastries course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.