Basic Bread, Cookie-Making & Pastries Course

Are you new to the baking world and want to start baking breads, other yeast pastries & cookies?

Do you want to get started in the baking for business industry?

Do you wonder how the procedure of making breads & yeast products works in order to get soft and fluffy results?

Want to know how to make soft, crunchy and piped cookies?

Then you should definitely book your spot in our Basic Bread, Cookie-Making and Pastries Short Course right away. This short course is 5 week-day sessions of 5 hours each; you will get very hands-on, practical training in the mixing and making of breads, cookies and other yeast pastry products. You get to take home what you bake and you also get the recipes of all products covered in this course. We also offer Saturday classes that are 3 Saturday sessions of 8 hours each.andrew-bread-making-march-class-collage

In this baking course; Products covered: Home-made scones & bread, Kolacky Pastries, Cinnamon Rolls, Pizza, Commercial bread, Commercial Yellow scones, Burger Buns & Whole-meal Brown Bread. Vanilla, Chocolate-chip, Peanut Butter, Honey Oatmeal, Sugar Cookies, Piped Vanilla and Ginger Cookies

Amari Basic Bread March 2018 Collage_Amari Baking Classes
Basic Bread, Cookies and Pastries class in March 2018

Also covered: Basic costing & pricing, Food Hygiene and Sanitation.

If you would like to book this class right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.

Mungai and Joy holding cookies-Amari Cookie class Oct 2016
Students after baking some delicious cookies

Current Intake: November 2018

Dates:  November 19th to 23rd – 9 a.m. to 2 p.m. (Weekdays)

Cost is Kshs. 9,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 5,000 to book your spot – at least 3 days before start of class. Balance is due by the third weekday session – Kshs. 4,000. Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736.

SCHEDULE A VISIT TO THE BAKERY WORKSHOP

Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake ^_^

After this course; if you feel you need more training and want to continue to improve your skill – you can take the Intermediate Bread, Cookie-Making & Pastries course and we promise you a discount ^_^

If you have any inquiries on the Basic Bread, Cookie-Making and Pastries short course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.

 

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