Are you new to the baking world and want to start baking breads, other yeast pastries & cookies?
Do you wonder how the procedure of making breads & yeast products works in order to get soft and fluffy results?
Want to know how to make soft, crunchy and piped cookies?
Then you should definitely book your spot in our Basic Bread, Cookie-Making and Pastries Short Course right away. This short course is only 3 sessions of 4 hours each; you will get very hands-on, practical training in the mixing and making of breads, cookies and other yeast pastry products. You get to take home what you bake and you also get a recipe booklet of all products covered on completion of this course.
In this baking course; you will learn how to bake 12 types of bread, cookie & pastry products: Home-made scones & bread, Kolachy Pastries, Cinnamon Rolls, Pizza, Commercial bread & Yellow scones. Vanilla, Chocolate-chip, Peanut Butter, Sugar Cookies & Piped Coconut Cookies
If you would like to book this class right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.
January 2018 – we will update the dates soon
Cost is Kshs. 6,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 3,000 to book your spot – at least 3 days before start of class. Balance is due by the second session (Aug. 16th OR Sept. 20th). Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736.
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake ^_^
After this course; if you feel you need more training and want to continue to improve your skill – you can take the Intermediate Bread, Cookie-Making & Pastries course and we promise you a discount ^_^
If you have any inquiries on the Basic Bread, Cookie-Making and Pastries short course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.