Are you new to the baking world and want to start baking breads, other yeast pastries & cookies?
Do you wonder how the procedure of making breads & yeast products works in order to get soft and fluffy results?
Want to know how to make soft, crunchy and piped cookies?
Then you should definitely book your spot in our Basic Bread, Cookie-Making and Pastries Short Course right away. This short course is 5 sessions of 4 hours each; you will get very hands-on, practical training in the mixing and making of breads, cookies and other yeast pastry products. You get to take home what you bake and you also get the recipes of all products covered in this course.
In this baking course; Products covered: Home-made scones & bread, Kolacky Pastries, Cinnamon Rolls, Pizza, Commercial bread, Commercial Yellow scones, Burger Buns & Whole-meal Brown Bread. Vanilla, Chocolate-chip, Peanut Butter, Honey Oatmeal, Sugar Cookies, Piped Vanilla and Ginger Cookies
Also covered: Basic costing & pricing, Food Hygiene and Sanitation.
If you would like to book this class right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.
Current Intake: March 2018
March 5th to 9th – 9 am to 1 pm (Monday to Friday)
Sale/Offer – for March classes: Make full payment to book & you’ll only pay 7,000/-
Cost is Kshs. 9,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 5,000 to book your spot – at least 3 days before start of class. Balance is due by the third session (March 7th) – Kshs. 4,000. Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736.
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake ^_^
After this course; if you feel you need more training and want to continue to improve your skill – you can take the Intermediate Bread, Cookie-Making & Pastries course and we promise you a discount ^_^
If you have any inquiries on the Basic Bread, Cookie-Making and Pastries short course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.