Are you a baker or bakerette who has cake-making and decoration knowledge and you now want to learn how to make breads, cookies & other yeast products?
Do you want to learn how to make delicious & soft croissants and puff pastry the right way?
Want to know how to make cookies for tiramisu cake and piped cookies?
Then you should definitely book your spot in our Bread, Cookie-Making and Pastries Course right away.
This course is 9 sessions of 4 hours each; you will get very hands-on, practical training in the mixing and making of breads, cookies and other yeast pastry products. You get to take home what you bake and you also get a recipes of all products covered on completion of this course. See details of topics covered in class below:
If this sounds like a class you want to join right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.
Next Intake: September 2019: Weekdays – Tuesdays to Thursdays.
Dates: Sept. 10th to 12th, 17th to 19th and 24th to 26th: 2 p.m. to 6 p.m.
Cost is Kshs. 15,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 8,000 to book your spot – at least 3 days before start of class. Balance is due by the 4th session. If you make a one-time/bulk payment; you can pay Kshs. 14,000.
Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736 (Amari Quickbreads Bakery)
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake breads, cookies & other delicious pastries ^_^
If you have any inquiries on the Bread, Cookie-making and Pastries course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.