Have you been baking breads & cookies and you now want to take that skill to the next level?
Do you want to learn how to make delicious & soft croissants and puff pastry the right way?
Want to know how to make cookies for tiramisu cake and piped cookies?
Then you should definitely book your spot in our Intermediate Bread, Cookie-Making and Pastries Course right away. This short course is 9 sessions of 4 hours each; you will get very hands-on, practical training in the mixing and making of breads, cookies and other yeast pastry products. You get to take home what you bake and you also get a recipe booklet of all products covered on completion of this course.
In this baking course; you will learn how to bake 17 types of bread, cookie & pastry products: Croissants, Sausage Rolls (Puff Pastry) & Meat Pies (using puff pastry), Apple Turnovers (using Puff pastry), Braided bread, Whole-meal brown bread, Apple Pie, Hot dog Buns, Burger Buns, Italian Bread & Garlic Bread. Lady-finger cookies, Honey Oatmeal Cookies, Piped Ginger Cookies, Short-bread cookies, Macaroons and Meringue Cookies.
If this sounds like a class you want to join right away; contact 0701796688 and schedule a visit to the bakery workshop on Ndwaru rd in Riruta/Waithaka area.
Current Intake: 3 Spots left
Nov. 21st, 22nd, 23rd, 28th, 29th, 30th, Dec. 5th, 6th & 7th: 9 a.m. to 1 p.m.
Cost is Kshs. 15,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 8,000 to book your spot – at least 3 days before start of class. Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736.
SCHEDULE A VISIT TO THE BAKERY WORKSHOP
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake breads, cookies & other delicious pastries ^_^
If you have any inquiries on the Intermediate Bread, Cookie-making and Pastries course; please feel free to use the form below to ask via email; we’ll get back to you as soon as possible.