Are you a baker who is self-taught and has been practicing your cake baking & basic decoration skill for sometime?
Or maybe you have a basic skill level when it comes to baking & decoration, but you want to take your skills to the next level?
Then the Intermediate cake making and decoration course is for you.
In this baking course; you learn two methods of how to make sponge cakes. You also learn how to assemble them into Forrest Cakes; the Black and White Forrest Cake, as well as how to decorate the cakes with Cream Frosting. You learn how to make a Chocolate Fudge cake, decorate it using chocolate buttercream and Chocolate Ganache to create a Death by Chocolate Cake. You will learn how to make a light fruit cake and cover it with fondant icing; you will also learn how to make fondant, cover a cake and do basic fondant decorations e.g. rope border, how to make a Lily flower and a Rose flower.
We also teach you how to make a Red Velvet Cake and decorate it with Cream cheese frosting and also how to make a Lemon pound cake and decorate it with lemon glaze. You will also learn how to make Royal Icing and practice how to decorate a cake with it.
Also Covered: Advanced costing & pricing, Food Hygiene, Sanitation & Safety, HACCP overview and Basic Customer Service.
It all sounds so wonderful doesn’t it? I bet you’re ready to book your spot and start learning how to create these beautiful and delicious creations ^_^
Our next classes start on January 16th: this course is 10 weekday sessions of 4 hours each. (Tuesdays to Thursdays class – for three weeks; last week is Tuesday to Friday) We only take max of 6 students per session in order to make sure each students learns & practices to the best of their ability.
Next Intake: March 2018 – Weekdays
March 20th to 22nd, 27th to 29th, April 3rd to 6th – 9 a.m. to 1 p.m.
Cost is Kshs. 16,000. To book the class; visit our bakery workshop on Ndwaru Rd in Riruta/Waithaka area, then place a deposit of Kshs. 8,000 to book your spot – at least 3 days before start of class. Balance is due by the fifth session (Jan 24th) of Kshs.8,000. Payment can be made in cash or after the visit through our Mpesa Buy Goods Till no. 89736.
SCHEDULE A VISIT TODAY!
Call/Whatsapp/Text: 0701796688 and start your journey of learning how to bake like a pro!
To get directions to the workshop, click here and then go to the bottom of the page to get details.
If you have any other inquiries on the Intermediate Course; use the form below and we’ll respond to you via email ASAP!