Amari Fondant Beginner’s Guide Recipe Book

Get this e-book if you want to get started learning how to make and decorate using Fondant icing. This book contains terms, tips and tricks to introduce and explain to you how to make a basic fondant recipe and work with it while decorating a cake. If you want to start making your own fondant and using it – this is the recipe book for you.

This Beginner’s Guide to Fondant Booklet contains a Rolled Fondant Icing recipe, Guide and tips and tricks for making and working with fondant, trouble-shooting. Tutorial on how to panel a cake using fondant, Gum paste recipe, Whipped Ganache recipe, Buttercream and Royal icing recipe.

All the ingredients used are easily found in local supermarkets and cake supplies shops in Kenya. Ingredient measures are in grams and milliliters.

Recipes contained in the booklet:

  • Rolled Fondant Icing recipe
  • Whipped Ganache recipe
  • Vanilla Buttercream recipe
  • Gum Paste recipe
  • Royal Icing Recipe
  • Picture tutorial on how to Panel a tall round cake


E-booklet : ePub format (un-printable) = Kshs. 150

To access the e-book on your phone; you will require an ePub reading app (You can get free apps on Android or Iphone e.g. Aldiko or Moon+Reader or ePub Reader app for iPhones) . For PC or Laptop; as long as you have Adobe Digital Editions you can read the E-book.

Printed Booklet: Kshs. 600 Sold at Topserve Ltd. (all branches) BOGO Sale this whole month of October; if you Buy the Printed book; you get the Beginner Fondant online class FREE. Check details on posters below:

To get the E-book; send payment to Lipa na Mpesa Buy Goods Till no. 89736 (payment paid to Amari Quickbreads Bakery) then text email address and details to Mobile no. 0701796688

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