Get this e-booklet if you want to get started learning how to make and decorate using Fondant icing. This book contains terms, tips and tricks to introduce and explain to you how to make a basic fondant recipe and work with it while decorating a cake. If you want to start making your own fondant and using it – this is the recipe booklet for you.
This Beginner’s Guide to Fondant Booklet contains a Rolled Fondant Icing recipe, Guide and tips and tricks for making and working with fondant, trouble-shooting. Tutorial on how to panel a cake using fondant, Gum paste recipe, Whipped Ganache recipe, Buttercream and Royal icing recipe.
All the ingredients used are easily found in local supermarkets and cake supplies shops in Kenya. Ingredient measures are in grams and milliliters.
Recipes contained in the booklet:
- Rolled Fondant Icing recipe
- Whipped Ganache recipe
- Vanilla Buttercream recipe
- Gum Paste recipe
- Royal Icing Recipe
- Picture tutorial on how to Panel a tall round cake
E-booklet : PDF Format (un-printable) = Kshs. 50 (on sale until July 18th, price goes up to Kshs. 150 after 18th)
Printed Booklet: Kshs. 400 (available for pick-up in Nairobi CBD on Fridays when payment is made by Thursday noon)
To get the booklet; send payment to Mpesa Buy Goods Till no. 89736 (payment paid to ‘Amari Quickbreads Bakery’) then text email address or details to Mobile no. 0701796688
Payment for printed book is made to the same till number; then text the contact above to get more details on delivery of the book (date & Pickup location).