Allergy baking made easier; with easy to follow directions and locally found ingredients. This recipe booklet shows you how to make delicious gluten-free cakes that can be enjoyed by anyone on a gluten-free diet.
This recipes booklet contains 6 gluten-free cake recipes baked from scratch. You can use this booklet to bake cakes for anyone who chooses to follow a gluten-free diet or for those with gluten allergies. You can bake these cakes for breakfast or snacks or for a birthday cake.
All the flours used are easily found in local shops and grain/cereals stores. Other ingredients used are easily found in local supermarkets and cake supplies shops in Kenya.
Ingredient measures are in grams and milliliters.
Recipes contained in the booklet:
- Gluten-free Vanilla Sponge Cake
- Gluten-free Chocolate Sponge Cake
- Gluten-free Sorghum Cupcakes
- Gluten-free Banana Bread
- Gluten-free Healthy Cookies
- Gluten-free Red Velvet Cake
E-booklet in PDF Format (un-printable) = Kshs. 150
Printed booklet = Kshs. 300 (available for pick-up in Nairobi CBD on Fridays from 11 a.m.)
To get the booklet; send payment to Mpesa Buy Goods Till no. 845472 (payment paid to ‘The EiN Company’) then text email address or details to Mobile no. 0701796688
Payment for printed book is made to the same till number by Thursday noon; then text the contact above to get more details on delivery of the book.