The Baking with Amari Recipe Book

Get your Copy of our “Baking with Amari: Cakes, Breads, Cookies” Recipe Book today!

Buy your copy today and start trying out these locally, triple-tested Recipes in your kitchen. These recipes can be used for hobby-baking for family or friends or even for a home-based or small baking business menu.

This book contains recipes that have been locally tested with Kenyan ingredients. Cakes, Breads and Cookie recipes that have been tested numerous times, then triple tested on accuracy of each recipe. This book also contains lots of information on baking concepts (mixing and baking), information on equipment and the ingredients used for baking and their functions. This book is perfect for beginners or self-taught bakers looking to learn and/or grow their baking skill to an intermediate level.

This book contains mainly baking recipes and some frosting recipes that can be used to decorate cakes. Please note that it is not a decoration book.

The book is available in both printed and E-book form:

The printed book is available for Kshs. 1,500 at Topserve Ltd branches (Nairobi branches: CBD-Kimathi house 2nd floor or Accra rd – Mezzanine floor).

Printed book available at Kshs. 1,500

The e-book version is available for Kshs. 500 and can be sent to you via e-mail. It is in the ePub book format and is not printable. Click here to send us a Whatsapp Message to inquire about the E-book and how to get it.

PLEASE NOTE: To access the e-book on your smart phone; you will require an ePub reading app (You can get free apps on Android – search “Moon+Reader” OR “Aldiko” on play store or Iphone – search “epub reader”) . For PC or Laptop; as long as you have Adobe Digital Editions you can read the E-book.

To get it sent on your e-mail; send the payment of Kshs. 500 via our MPESA Buy Goods Till no. 89736(Amari Quickbreads Bakery). The E-book will be emailed to you after confirmation of your payment (send a text to no. 0701796688 or 0791384890 with payment confirmation text and a message stating the e-book title you want). Please note that it’s un-printable.

For Non-Kenyan Payments: you can pay via Mobile money payments to our line 254701796688. You can also make a payment via Paypal, SendWave or WorldRemit. Price is $5 – please send us a WhatsApp message using link above or send to this number +254701796688 to inquire or notify us of any payment.

*You can also buy the Ebook directly from Amazon – Click here.

Vanilla Cake Recipe
Lemon Cake Recipe
Marble Cake Recipe
Carrot Cake Recipe
Chocolate Cake Recipe
Orange Cake Recipe
Vanilla Chocolate Chip Cake Recipe
Rich and Decadent Cakes (5 Recipes)
Red Velvet Cake Recipe
Chocolate Fudge Cake
Light Fruit Cake
Rich Fruit Cake
Blueberry Cake and Blueberry Filling
Flavor Fusion Cakes (4 recipes)
Chocolate Mint Cake
Chocolate Orange Cake
Café Mocha Cake
Spicy Coffee Cake
Sponge Cakes (11 recipes)
White Forrest Cake
Fresh Dairy Whipped Cream Frosting
Black Forrest Cake
Whipped Cream Frosting (non-dairy)
Spicy Coffee Sponge Cake
SMBC (Swiss Meringue Buttercream Frosting)
Swiss Roll with Red Plum Filling
Chocolate Swiss Roll
Chocolate Buttercream Frosting
Lemon Sponge Cake
Vanilla Chiffon Cake
Basic Frostings (6 recipes)
American Buttercream Frosting
Vanilla Chocolate Chip Buttercream Frosting
Cream Cheese Frosting
Chocolate Ganache Glaze Icing
Whipped Ganache Frosting
Mascarpone Frosting
Breads and Cookies (16 recipes)
Rich Home-made Bread
Home-made Scones
Cinnamon Rolls
Sugar Glaze
Meat and Veggie Pizza
Home-made Pizza Sauce
Pepperoni Pizza
Whole-meal Oat Brown Bread
Commercial Scones
Commercial White Bread
Chocolate Chip Cookies
Piped Coconut Cookies
Oat and Honey Wholemeal Cookies
Sugar Cookies
Piped Chocolate Cookies
Peanut Butter Cookies
Allergy Baking: Eggless and Gluten-free Recipes (9 recipes)
Eggless Chocolate Cake
Eggless Vanilla Cake
Eggless Banana Nut Muffins
Gluten-free Vanilla Sponge Cake
Gluten-free Chocolate Sponge Cake
Gluten-free Sorghum Cupcakes
Gluten-free Banana Bread
Gluten-free Healthy Cookies
Gluten-free Red Velvet Cake

We have two other recipe Books: Beginner’s Guide to Puff Pastry and Beginner’s Guide to Fondant.

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