4 Main Types of Cakes Based on Mixing Methods

I realized this post is necessary especially recently since we sell recipe booklets to Bakers and Bakerettes all over Kenya with various baking skill levels. Some are seasoned bakers; however, some are new in the industry and may not understand many aspects and techniques in baking. One of the important things to know about cake … More 4 Main Types of Cakes Based on Mixing Methods

Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017

Hope you’re all having a wonderful start to 2018; here at Amari we are ^_^ We’re grateful to God for a new year and we’re revving to bake and share lots more on all things baking.  This year I thought it appropriate to just share some cake creations from 2017 from very talented cake artists … More Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017

BAKING IN KENYA: 5 Liquids Used in Baking In Kenya

In this post of our Baking in Kenya Series, we’re focusing on different liquids you can use in your ingredients while baking. For other posts on other ingredients used while baking, click on this link. Here are 5 of the main liquids used while baking: 1. Milk Milk(Courtesy: dairyreport.com) This is the most commonly used … More BAKING IN KENYA: 5 Liquids Used in Baking In Kenya

BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya

This is the second post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Yeast is used to help breads rise   Today’s post is on different raising agents used while baking. Baking Powder This is a chemical raising agent that is a blend of acid and … More BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya