4 Main Types of Cakes Based on Mixing Methods

I realized this post is necessary especially recently since we sell recipe booklets to Bakers and Bakerettes all over Kenya with various baking skill levels. Some are seasoned bakers; however, some are new in the industry and may not understand many aspects and techniques in baking. One of the important things to know about cakeContinue reading “4 Main Types of Cakes Based on Mixing Methods”

Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017

Hope you’re all having a wonderful start to 2018; here at Amari we are ^_^ We’re grateful to God for a new year and we’re revving to bake and share lots more on all things baking.  This year I thought it appropriate to just share some cake creations from 2017 from very talented cake artistsContinue reading “Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017”

BAKING IN KENYA: 5 Liquids Used in Baking In Kenya

In this post of our Baking in Kenya Series, we’re focusing on different liquids you can use in your ingredients while baking. For other posts on other ingredients used while baking, click on this link. Here are 5 of the main liquids used while baking: 1. Milk Milk This is the most commonly used liquidContinue reading “BAKING IN KENYA: 5 Liquids Used in Baking In Kenya”

BAKING IN KENYA: 4 Sugars Used in Baking in Kenya

In our Baking in Kenya Series post for this week, we will be focusing on the types of sugars found in Kenya that can be used in baking. You can also check out other ingredients in this series used for baking. 1. Regular/Local SugarThis is the regular sugar that is used everyday in homes forContinue reading “BAKING IN KENYA: 4 Sugars Used in Baking in Kenya”

BAKING IN KENYA: 6 Fats Used in Baking in Kenya

This is the third post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Today’s post is on different fats used while baking. Here are 6 fats used while baking: Butter Butter is a dairy product that consists of butterfat, milk proteins and water. It’s made byContinue reading “BAKING IN KENYA: 6 Fats Used in Baking in Kenya”

BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya

This is the second post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Yeast is used to help breads rise   Today’s post is on different raising agents used while baking. Baking Powder This is a chemical raising agent that is a blend of acid andContinue reading “BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya”

6 Types of Flours used in Baking in Kenya

Welcome to a new series: Baking in Kenya. This series will focus on the ingredients that are used in baking and are available in Kenya. We hope this will help you in your wonderful journey to be the best baker you can be ^_^. This post will focus on the types of flours used whileContinue reading “6 Types of Flours used in Baking in Kenya”