We offer a range of various books and booklets about baking that will be of help to you in your baking projects or if you want to start or run your small baking business more effectively.
List of Available books:
Baking with Amari Recipe Book: 500/- (Cakes, Breads & Cookie recipes)
E-book, ePub format = Kshs. 500
Printed version – *Currently unavailable
Amari Guide to Puff Pastry & recipes:
150/- (E-book, ePub format). Printed: 600/-
Beginner’s Guide to Fondant:
Ebook, ePup format: 150/- . Printed: 600/-
How to startup a small bakery business successfully:
E-book, ePub format: 250/- & Printed: 500/-
Introduction to Cake Pricing: (*Currently unavailable)
E-book, ePub format: 200/- & Printed: 500/-
All Amari E-books are currently in the ePub format – this is an easy reading e-book format. To access the e-book on your smart-phone; you will require an ePub reading app (You can get free apps on your App Store on Android or Iphone e.g. Aldiko, Epub reader or iBooks app) . For PC or Laptop; as long as you have Adobe Digital Editions you can read the E-book.
Click on the image to get specific details on each book product topics and/or recipes, prices and how you can get them.
N/B: Our Printed books are now stocked at Topserve Ltd on Accra rd in Nairobi CBD and their Kimathi branch as well. They are also available in their other branches in Meru, Eldoret and Kisumu. If you would like to order directly from us; we can arrange direct delivery to you at a cost anywhere in Nairobi; just contact us, pay for the book and delivery charge and we will ensure you get the book within three working days.
We are working on ensuring all the printed books are available; currently we don’t have the hard copy of the “Introduction to Cake Pricing” Book in stock. Please bear with us, we’re working on re-stocking it.
Printed books can be sent to other counties for those who would like them sent directly at an extra cost; we will charge you the cost of the book and delivery via Courier. Contact us on 0701796688 for a complete quote. Thank you.
