We use a Cookswell 4-rack business charcoal oven for our baking here at Amari, it’s economical and saves energy. However, just like any equipment out there – not all brands are created equal. In the beginning we were using a charcoal oven that was fabricated by a jua kali artisan based in Kitengela. We then … More 5 Reasons Why You Should Use A Cookswell Charcoal Oven
In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy, … More BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven
In this post on our Baking with A Charcoal Oven Series, we want to give you a few tips on getting past the differences between charcoal ovens and gas or electric ovens. Charcoal Oven We hope this helps you in getting used to baking with your charcoal oven. Lighting your oven While lighting a gas … More 3 Tips on dealing with differences between Electric or Gas ovens and Charcoal Ovens
For our second post on our Baking With a Charcoal Oven Series, we want to share different fuel options you can use in your charcoal oven. The kind of fuels you use will obviously depend on the nature of your usage e.g. commercial purposes or home use. So here are six options you can use, … More BAKING WITH A CHARCOAL OVEN: 6 Fuels you can use in your Charcoal Oven
This month we’re going to start a new series that’s aimed at helping out anyone who has bought a charcoal oven or already has one and uses it for baking. Sometimes it can be a bit tricky to bake with one,but with a few helpful tips, it’s very easy. Today we’re going to start from … More BAKING WITH A CHARCOAL OVEN IN KENYA: How to Use your new Charcoal Oven.