Bakers and Bakerettes – hope you’ve been having a wonderful year so far, 2020 is the beginning of a new decade and we’re hoping you’ll all have a positive and successful year. It’s been such a pleasure to connect with various bakers in Kenya the last month and even last year in 2019. One of … More Amari Baked Products Costing and Pricing Class in February 2020
Are you a self-taught home-baker looking to gain serious baking and cake decoration skill that will help you perfect your craft and gain confidence enough to start a small baking business? Are you a cake-lover who has a passion in learning how to gain baking and cake decoration skills that can help you start a … More Amari Cake and Decoration Baking Full Course 2020
Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker – MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week! To listen … More Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16
We shared a video with a step by step tutorial on how to make your own bread at home. This is a simple and easier method; best for home baking. If you have a small microwave size oven or a home cooker with an oven; you can make your own fresh bread at home. Please … More How to make Home-made Bread from Scratch
Hi Bakers and Bakerettes. For our 15th Podcast episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment – this episode is for you. In this episode I share 8 tools you already have in your kitchen which … More 8 tools you have in your kitchen to start a home-baking business – podcast Ep. 15
Here’s an update on the classes we’ll be holding in the month of March 2020. If you would like to attend any of these classes; make sure to contact us and schedule a visit or if you would like to make an inquiry on any of the classes; you can call/text/Whatsapp on 0701796688 or email … More Amari Baking and Decoration Classes Scheduled for March 2020
Hi Bakers and Bakerettes. In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you’ve been thinking about baking for business.It is definitely a good idea to turn your baking passion into an income generating activity.If you like this episode; please make … More Why you should start a home-baking business in Kenya – Podcast Episode 14
In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re able … More Why you should register a Business name for your baking business in Kenya
Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality. I … More Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13
In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you’re struggling with perfecting your cake decorating skills.Hope this brings you great insight; feel free to share ^_^Happy Caking, til next time!Bakingbakery To listen on Anchor (Podcast app) – Click here Our Podcast is also available on other … More 4 Tips on improving your cake decorating skills: Podcast Episode 12
In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She’s a veteran Kenyan Baker and a successful business woman. I hope this interview helps you gain any insight to helping your bakery grow.Happy Baking, til next time! To listen on Anchor (Podcast app) … More Interview with successful Kenyan Baker-Beatrice Wangui of Joybells: Podcast Ep. 11
