We’re going to be sharing more yeast recipes this year so here’s a fun Donut recipe made with yeast. Hope you love it! Fried Yeast Donuts Ingredients: Wheat Flour – 6 cups Instant Dry Yeast – 1 Tablespoon Margarine or Butter – 1/2 cup Sugar – 1 cup … More Fried Yeast Donuts Recipe
During this time of social distancing and a government directive to avoid close-contact gathering; we have had to postpone our physical and practical classes; just to ensure safety for all, including our instructors. We at Amari haven’t stopped sharing baking, decoration and baking for business knowledge though; we’re just doing it in a different way … More Amari Online Baking and decoration classes in 2020
Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker – MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week! To listen … More Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16
We shared a video with a step by step tutorial on how to make your own bread at home. This is a simple and easier method; best for home baking. If you have a small microwave size oven or a home cooker with an oven; you can make your own fresh bread at home. Please … More How to make Home-made Bread from Scratch
Hi Bakers and Bakerettes. For our 15th Podcast episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment – this episode is for you. In this episode I share 8 tools you already have in your kitchen which … More 8 tools you have in your kitchen to start a home-baking business – podcast Ep. 15
Here’s an update on the classes we’ll be holding in the month of March 2020. If you would like to attend any of these classes; make sure to contact us and schedule a visit or if you would like to make an inquiry on any of the classes; you can call/text/Whatsapp on 0701796688 or email … More Amari Baking and Decoration Classes Scheduled for March 2020
Hi Bakers and Bakerettes. In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you’ve been thinking about baking for business.It is definitely a good idea to turn your baking passion into an income generating activity.If you like this episode; please make … More Why you should start a home-baking business in Kenya – Podcast Episode 14
In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re able … More Why you should register a Business name for your baking business in Kenya
Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality. I … More Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13
In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you’re struggling with perfecting your cake decorating skills.Hope this brings you great insight; feel free to share ^_^Happy Caking, til next time!Bakingbakery To listen on Anchor (Podcast app) – Click here Our Podcast is also available on other … More 4 Tips on improving your cake decorating skills: Podcast Episode 12
Bakers and Bakerettes – hope you’ve been having a wonderful year so far, 2020 is the beginning of a new decade and we’re hoping you’ll all have a positive and successful year. It’s been such a pleasure to connect with various bakers in Kenya the last month and even last year in 2019. One of … More Amari Baked Products Costing and Pricing Class in February 2020
