7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing

Today’s recipe will be Royal Icing and how to torte a cake and decorate with it. You may be wondering what ‘torting’ is – if you don’t already know; torting a cake is taking a layer of cake you have baked and slicing it into many layers. Lemon Mini-cake with Royal icing This is a … More 7 Easy Steps to Torte and Decorate a Mini-Cake with Royal Icing

3 Simple Tips on Decorating your Cakes and Cupcakes for Valentine’s Day

Valentine’s Day is around the corner and we know that if you like baking like we do, you have a delicious home-baking project lined up ^_^! So when you bake those cakes or cupcakes and frost them, here are some tips to help you with the garnishing and decorating. 1. Add color to your frosting: … More 3 Simple Tips on Decorating your Cakes and Cupcakes for Valentine’s Day

3 Different kinds of yeasts and how to use them

When baking bread products, you have a choice of three kinds of yeasts to use. Different bakers have their own preferences and no one choice is better than the other. White Bread (Courtesy: timetocleanse.com) Bakers can also use what is easily available, for example, in Nairobi; Active Dry yeast & Instant yeast are more easily … More 3 Different kinds of yeasts and how to use them