Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16

Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker – MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week! To listenContinue reading “Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16”

8 tools you have in your kitchen to start a home-baking business – podcast Ep. 15

Hi Bakers and Bakerettes. For our 15th Podcast episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment – this episode is for you. In this episode I share 8 tools you already have in your kitchen whichContinue reading “8 tools you have in your kitchen to start a home-baking business – podcast Ep. 15”

Why you should start a home-baking business in Kenya – Podcast Episode 14

Hi Bakers and Bakerettes. In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you’ve been thinking about baking for business.It is definitely a good idea to turn your baking passion into an income generating activity.If you like this episode; please makeContinue reading “Why you should start a home-baking business in Kenya – Podcast Episode 14”

Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13

Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality. IContinue reading “Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13”

4 Tips on improving your cake decorating skills: Podcast Episode 12

In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you’re struggling with perfecting your cake decorating skills.Hope this brings you great insight; feel free to share ^_^Happy Caking, til next time!Bakingbakery To listen on Anchor (Podcast app) – Click here Our Podcast is also available on otherContinue reading “4 Tips on improving your cake decorating skills: Podcast Episode 12”

Interview with successful Kenyan Baker-Beatrice Wangui of Joybells: Podcast Ep. 11

In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She’s a veteran Kenyan Baker and a successful business woman. I hope this interview helps you gain any insight to helping your bakery grow.Happy Baking, til next time! To listen on Anchor (Podcast app)Continue reading “Interview with successful Kenyan Baker-Beatrice Wangui of Joybells: Podcast Ep. 11”

3 Reasons why proper costing is important in your bakery business: Podcast Ep. 10

In our 10th Episode, I share the top Three reasons why proper costing is important for Bakery Business success. If you haven’t already done costing and pricing in your baking business, please go ahead and do it today.Happy Baking, til next time! To listen on Anchor (Podcast app) – Click here Our Podcast is also availableContinue reading “3 Reasons why proper costing is important in your bakery business: Podcast Ep. 10”

Interview with Kenyan Baker Leone Terry of Tehillah Cakes & Caterers – Podcast Ep. 9

In our 9th Podcast; I wanted to share this truly insightful interview with this lovely Kenyan Baker Leone Terry of Tehillah Cakes and Caterers. She has truly grown in the Kenyan Baking industry and has been quite consistent over the past few years. She shares lots of insights in this interview and also asks meContinue reading “Interview with Kenyan Baker Leone Terry of Tehillah Cakes & Caterers – Podcast Ep. 9”

Points to consider when branding your Baking business – Podcast Episode 8

In our 8th Podcast episode; we share 3 points you should consider while branding your baking business.Whether you’re a home-baker or small baking business shop owner; branding is a must.It’s the only way you’ll grow a sustainable small business.Show some love if you like this podcast episode.Make sure to share and help another Baker orContinue reading “Points to consider when branding your Baking business – Podcast Episode 8”

Lessons I learned from failing in my baking business – Podcast Episode 6

As the founder of Amari Baking Center I’ve had my share of failures; both big and small.Part of the reason why I share baking for business advice; is because of those failures and what I have learned from them.I like to share my experiences so that someone can learn from them as well and notContinue reading “Lessons I learned from failing in my baking business – Podcast Episode 6”