Interview with Kenyan Baker – Chef MaryKate of Food Concepts – Podcast Ep. 16

Hi Bakers and Bakerettes. In our 16th episode I interviewed a Kenyan Baker – MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week!

The Baking with Amari Podcast

To listen on Anchor (Podcast app) – Click here

Our Podcast is also available on other platforms; they are: Apple Podcasts, Spotify, Breaker, Castbox, Google Podcasts, Pocket casts, PodBean, Radio Public, Overcast, Stitcher and Anchor. You can listen in on your favorite podcast app and if you don’t have one and would like to try one out, you can check out “Anchor” or “Stitcher” on Google Play, download and then search for “The Baking with Amari Podcast”

If you would like to watch the video interview, watch below:

Published by Amari

Baking with Amari offers learning experiences in form of short baking and cake decorating classes. We have a baking workshop at Discounts Arcade, Shop no. 51 on Ngong road (Adams Arcade area next to The Green House), in Nairobi that offers baking & cake decoration learning experiences for those who want to learn what bakers and cake decorators do in a practical/hands on Bakery kitchen. We have both online and practical/physical classes. We also offer baking business start-up training and group mentorship as well via our Baking for Profit Program. We also sell locally tested baking recipe books (soft copy & printed books).

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