Lessons I learned from failing in my baking business – Podcast Episode 6

As the founder of Amari Baking Center I’ve had my share of failures; both big and small.
Part of the reason why I share baking for business advice; is because of those failures and what I have learned from them.
I like to share my experiences so that someone can learn from them as well and not make the same mistakes I did.
I hope this episode will be of help to you. Please do share if you know it will be of help to someone. All the best to all of you home bakery owners and small baking business shop owners.
Happy Caking ^_^
Til next time!

Episode 6 – Baking with Amari Podcast

To listen on Anchor (Podcast app) – Click here

Our Podcast is also available on other platforms; they are: Apple Podcasts, Spotify, Breaker, Castbox, Google Podcasts, Pocket casts, PodBean, Radio Public, Stitcher and Anchor. You can listen in on your favorite podcast app and if you don’t have one and would like to try one out, you can check out “Anchor” or “Stitcher” on Google Play, download and the search for “The Baking with Amari Podcast”

Published by Amari

Baking with Amari offers learning experiences to those who want to experience & know what Bakers & Cake Decorators do in a practical, hands-on settting. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School.

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