Interview with successful Kenyan Baker-Beatrice Wangui of Joybells: Podcast Ep. 11

Posted byAmariPosted inAmari PodcastTags:

In our 11th episode, I share the interview I did with Mrs. Beatrice Wangui Muteru, founder and CEO of Joybells Cake Centre. She’s a veteran Kenyan Baker and a successful business woman. I hope this interview helps you gain any insight to helping your bakery grow.
Happy Baking, til next time!

The Baking with Amari Podcast – Ep 11

To listen on Anchor (Podcast app) – Click here

Our Podcast is also available on other platforms; they are: Apple Podcasts, Spotify, Breaker, Castbox, Google Podcasts, Pocket casts, PodBean, Radio Public, Stitcher and Anchor. You can listen in on your favorite podcast app and if you don’t have one and would like to try one out, you can check out “Anchor” or “Stitcher” on Google Play, download and the search for “The Baking with Amari Podcast”

Published by Amari

Baking with Amari offers learning experiences to those who want to experience & know what Bakers & Cake Decorators do in a practical, hands-on settting. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School.

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