Costing and Pricing class for Home Bakers in Nairobi in October 2022

Would you like to learn how to cost and price your cakes and pastries in a practical class setting? If you’re a home baker looking to either start or you’re already selling your cakes and pastries but you’re not sure if you’ve done proper costing and pricing for your cakes and you want to makeContinue reading “Costing and Pricing class for Home Bakers in Nairobi in October 2022”

How to start and run baking classes

Are you an experienced baker who’s looking to INCREASE your income by sharing your skills and knowledge with others by offering baking or cake decoration classes? But you’re UNSURE as to where to start or even how to cost and ensure that your student learns what you teach them. Or even what to consider whenContinue reading “How to start and run baking classes”

Production Systems you need to run your Baking Business

Are you struggling with the smooth running of your bakery kitchen? This blog post is for you. Hello, if you’re new to this blog – welcome. We share Baking Recipes, Cake Decoration Tutorials and Baking for Business Advice. If this is something you’re interested in, make sure to follow this blog and leave a commentContinue reading “Production Systems you need to run your Baking Business”

Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13

Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality. IContinue reading “Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13”

4 Important points on setting up systems in your small baking business

We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinue reading “4 Important points on setting up systems in your small baking business”

3 Reasons why your small bakery business won’t last one year

At Amari we offer baking classes to individuals and have been doing so for the last eight years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. One major challenge bakersContinue reading “3 Reasons why your small bakery business won’t last one year”

#AmariBakingChallenge Contest

We’re holding a contest for a chance for three participants to win free tickets to our May Masterclass on Marketing your Cake Business.  Each winner will also get a free printed copy of the “How to Startup a Small Bakery Business Successfully.” How to participate: Sign up via email  – go to this link, enterContinue reading “#AmariBakingChallenge Contest”

3 fears that keep bakers and bakerettes from starting a small bakery business

For those of us who have a passion for baking, especially if you have been baking for a while – even your family members and friends even know about it. You possibly bake your family’s occasion cakes and even for a few friends. Whether you’re in another profession; maybe you have a full-time job inContinue reading “3 fears that keep bakers and bakerettes from starting a small bakery business”

How to startup a small bakery business successfully E-book is live & Book Launch in February

I’m very excited and proud to announce that my book “How To Startup a Small Bakery Business Successfully” is now out on e-book and will be available on print on February 13th, 2016. It’s been a long journey and lots of editing (thanks to my sis ^_^), but I’m finally ready to offer the bookContinue reading “How to startup a small bakery business successfully E-book is live & Book Launch in February”