Why I Quit My Job To Start A Baking Business

Are you looking to quit your job and start a small baking business? This blog post is for you. Hi everyone, my name is Maureen Kamari, founder of Amari Baking Center and Author of How to Start Up a Small Baking Business. In this blog we share decoration tutorials, baking tips and baking for businessContinue reading “Why I Quit My Job To Start A Baking Business”

Amari Full Cake-making and Decoration Course in January 2021

Are you a self-taught home-baker looking to gain professional baking and cake decoration skills that will help you perfect your craft and gain confidence enough to start a small baking business? Are you a cake-lover who has a passion in learning how to gain baking and cake decoration skills that can help you start aContinue reading “Amari Full Cake-making and Decoration Course in January 2021”

Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it’s Maureen of Amari Baking Center if you’re new to the blog, welcome. We also offer baking tips, baking for business advice and cake decoration tutorials on our YouTube channel. If you’re interested in checking that out, you can click here to visit the channel. Feel free to subscribe and hit the likeContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”

Why You Need to Register a Business Name for Your Baking Business in Kenya

Hi everyone; short post today on why it’s important to at least register a business name when you start baking for business. First reason; To own your own identity and brand. By making sure you’ve registered a business name, this means nobody else can actually use that business name and it belongs only to you.Continue reading “Why You Need to Register a Business Name for Your Baking Business in Kenya”

6 Pricing Strategies You Can Use When Pricing Your Baked Products

Bakers and Bakerettes; especially those just getting into the baking industry or looking to start seriously baking for business in order to earn some income; struggle with how to cost their products correctly. In this post; I wanna share the various types of pricing methods, why you need them and factors to consider while you’reContinue reading “6 Pricing Strategies You Can Use When Pricing Your Baked Products”

Why you should start a home-baking business in Kenya – Podcast Episode 14

Hi Bakers and Bakerettes. In our 14th episode; I share 3 reasons why you should open a home-based baking business; especially if you bake at home and you’ve been thinking about baking for business.It is definitely a good idea to turn your baking passion into an income generating activity.If you like this episode; please makeContinue reading “Why you should start a home-baking business in Kenya – Podcast Episode 14”

Why you should register a Business name for your baking business in Kenya

In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re ableContinue reading “Why you should register a Business name for your baking business in Kenya”

Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13

Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality. IContinue reading “Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13”

Amari Baked Products Costing and Pricing Class in February 2020

Bakers and Bakerettes – hope you’ve been having a wonderful year so far, 2020 is the beginning of a new decade and we’re hoping you’ll all have a positive and successful year. It’s been such a pleasure to connect with various bakers in Kenya the last month and even last year in 2019. One ofContinue reading “Amari Baked Products Costing and Pricing Class in February 2020”

3 Reasons why home-bakers struggle with increasing sales – Podcast Ep. 7

In this 7th Podcast episode, I share 3 main reasons why home bakers struggle with increasing sales and how they can deal with these struggles. Please do share if you know someone it will help and I hope this brings you value; if it does, do leave a comment below. All the best to youContinue reading “3 Reasons why home-bakers struggle with increasing sales – Podcast Ep. 7”