The 4 Realities to Face when starting a Baking Business – Podcast Ep. 2

If you’re thinking of starting a small baking business; it’s important to get honest with yourself on what you’re really getting into.In our 2nd Podcast episode, I cover some realities of starting a bakery business and what they mean to you. To listen on Anchor (Podcast app), click here. Our Podcast is also available onContinue reading “The 4 Realities to Face when starting a Baking Business – Podcast Ep. 2”

How to Startup a small baking business – Podcast Ep. 01

In our first episode; I share how to start a small baking business if it’s something you’re thinking of doing. These are a few tips on how to get started and what you need to consider. To listen on Anchor (Podcast app), click here. Our Podcast is also available on other platforms; they are: AppleContinue reading “How to Startup a small baking business – Podcast Ep. 01”

4 Types of Bakery Businesses to Set Up

The baking industry in Kenya is really growing in scale and popularity; this is because more consumers in Kenya are more willing to buy cakes for most occasions and at a higher price than ever before. Cake is a luxury that has become a ‘necessity’ in most occasions and functions; especially in major metropolitan cities,Continue reading “4 Types of Bakery Businesses to Set Up”

5 Things You Need To Know About Facebook Marketing as a Baker

We recently held a Master-class where we covered the topic of “Facebook Marketing for Bakers”. As always, it was an amazing experience meeting small baking business owners and home bakers who want to start small baking businesses in Kenya. Over time as we train different individuals on baking and encounter other home bakers in KenyaContinue reading “5 Things You Need To Know About Facebook Marketing as a Baker”

4 Important Points Covered in the Amari Costing & Pricing Masterclass

We held our first Bakery Business Masterclass of the year this past Saturday and it was such a success. We had such wonderful attendees who were ready to learn and really participated in the class. In this session we were covering the very important topic of costing and pricing your baked goods. We also hadContinue reading “4 Important Points Covered in the Amari Costing & Pricing Masterclass”

3 Reasons Why Proper Costing is the Key to Your Bakery’s Success

As a baker who wants to start, or if you have already started, a small baking business; it’s important to understand why costing and pricing is a very important aspect of your business. Many bakers will start small baking businesses and they will estimate the prices of their baked goods. Some will even price basedContinue reading “3 Reasons Why Proper Costing is the Key to Your Bakery’s Success”

4 Important points on setting up systems in your small baking business

We held a bakery business master-class this past Saturday and it was phenomenal. We had very amazing bakers in attendance who were eager to learn and share from their experiences as well. This month’s master-class was about the types of systems you need to set up in your small baking business in order to achieveContinue reading “4 Important points on setting up systems in your small baking business”

3 Reasons why your small bakery business won’t last one year

At Amari we offer baking classes to individuals and have been doing so for the last eight years. We love hearing back from our former students of their successes, as well as their challenges. This helps us come up with effective training lesson plans and additional business training workshops as well. One major challenge bakersContinue reading “3 Reasons why your small bakery business won’t last one year”

Do you want to know 4 simple, yet powerful steps to grow your bakery business?

We get quite a number of visitors on our blog and we’re always so grateful. One thing we like to do is get feedback on the type of information home-bakers, small bakery business owners and any of our blog visitors would like to know. A recurring question I’ve noted is ‘How to work towards havingContinue reading “Do you want to know 4 simple, yet powerful steps to grow your bakery business?”

Superman-themed Buttercream Cake Tutorial

Hope all you bakers and bakerettes are doing well and are busy baking ^_^ I was recently baking a birthday for a very adorable 5 year old boy and I decided to do a Superman-themed cake. Since fondant really isn’t a favorite with his family – I was left with Buttercream frosting as my medium.Continue reading “Superman-themed Buttercream Cake Tutorial”