6 Pricing Strategies You Can Use When Pricing Your Baked Products

Bakers and Bakerettes; especially those just getting into the baking industry or looking to start seriously baking for business in order to earn some income; struggle with how to cost their products correctly. In this post; I wanna share the various types of pricing methods, why you need them and factors to consider while you’reContinue reading “6 Pricing Strategies You Can Use When Pricing Your Baked Products”

Amari Baked Products Costing and Pricing Class in February 2020

Bakers and Bakerettes – hope you’ve been having a wonderful year so far, 2020 is the beginning of a new decade and we’re hoping you’ll all have a positive and successful year. It’s been such a pleasure to connect with various bakers in Kenya the last month and even last year in 2019. One ofContinue reading “Amari Baked Products Costing and Pricing Class in February 2020”

3 Reasons Why Proper Costing is the Key to Your Bakery’s Success

As a baker who wants to start, or if you have already started, a small baking business; it’s important to understand why costing and pricing is a very important aspect of your business. Many bakers will start small baking businesses and they will estimate the prices of their baked goods. Some will even price basedContinue reading “3 Reasons Why Proper Costing is the Key to Your Bakery’s Success”

3 very important points learned at the Amari Bakery Business Masterclass

We held the second business workshop on Saturday and it was amazing! Thanks to our very insightful speakers: Grace Murugi Wanjama of Cakes.co.ke (and we were doubly lucky that she came with her co-founder; her husband – Greg Wanjama), Millicent Were of Emerging Leaders Foundation and yours truly (^_^) Our attendees definitely learned a lotContinue reading “3 very important points learned at the Amari Bakery Business Masterclass”