Why Bakers in Kenya Need A Food Handler’s Certificate

Hi, everyone it’s Maureen of Amari Baking Center if you’re new to the blog, welcome. We also offer baking tips, baking for business advice and cake decoration tutorials on our YouTube channel. If you’re interested in checking that out, you can click here to visit the channel. Feel free to subscribe and hit the likeContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”

Why You Need to Register a Business Name for Your Baking Business in Kenya

Hi everyone; short post today on why it’s important to at least register a business name when you start baking for business. First reason; To own your own identity and brand. By making sure you’ve registered a business name, this means nobody else can actually use that business name and it belongs only to you.Continue reading “Why You Need to Register a Business Name for Your Baking Business in Kenya”

Why you should register a Business name for your baking business in Kenya

In this post; we share 3 reasons why you should run your small bakery business legally in Kenya by registering your bakery business name. Whether you have a small baking shop or you’re running a home-based baking business; you should register a business name. You may be wondering why that’s important, here’s why: You’re ableContinue reading “Why you should register a Business name for your baking business in Kenya”