Why It’s Important To Market Your Small Bakery Business

I recently saw a description of marketing that really hit it on the nail. I felt that I had to share not only what marketing is but very importantly, why your small bakery business needs it. The definition I got was (appropriately) from a leading entrepreneur website that offers a lot of valuable information andContinue reading “Why It’s Important To Market Your Small Bakery Business”

4 Reasons Why Your Small Bakery Needs A Business Plan

I have been dealing with many individuals of late who either have small bakery startups or want to start, this is due to my baking short courses and startup training. I have gradually noticed something that is rather startling, most of them don’t have a business plan for their small bakery startups. I have alsoContinue reading “4 Reasons Why Your Small Bakery Needs A Business Plan”

6 Types of Bakery Niches to Choose for Your Start-Up Bakery Idea

One of the most important things when you’re about to start up your bakery business is to choose the kind of bakery you will have. To put it simply; you need to choose a ‘niche’ – a specific kind of gap or specific need that you’re meeting in the baking industry. This is important forContinue reading “6 Types of Bakery Niches to Choose for Your Start-Up Bakery Idea”

Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!

We’re glad to announce that we have teamed up with the wonderful people at Cookswell Energy Saving Jikos to help you start up that small bakery business you’ve been dreaming of starting. The Bakery Business Start-Up Kit is all you need to get started on your baking business. How does it help you wonder? *Continue reading “Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!”

5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya

When you start a small bakery business, the first few years are quite difficult; especially when it comes to controlling and keeping the overhead costs low. However; there are different ways in which you can keep your costs down in order to keep your business moving forward. Here are some ways you can get startedContinue reading “5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya”

BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya

This is the fourth post on the Baking For Business Series. In this post we’ll share various flavorings, additives, improvers and preservatives used for commercial baking in Kenya. 1. Flavorings and Essences Vanilla Essence If your small bakery business menu will consist of cupcakes and cakes, you will need essences in your bakery pantry. ExamplesContinue reading “BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya”

BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking

This is the third post on our Baking for Business in Kenya Series. The focus on this post will be on raising agents used in a small business bakery. If you want to start or have already started a small business bakery and you want to know which raising agents you should have in yourContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking

This is the second post of the Baking For Business in Kenya series.  If you want to start a small bakery in Kenya or you have already started one and need tips while running it, this post will help you. This post will focus on the different types of sugars used for commercial baking thatContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking”

BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking

This month we’ll start the Baking For Business In Kenya Series. We know there are lot of people interested in starting a small bakery or those like us who have already started (yay ^_^) and may need tips on ingredients, equipment or some recipes for baking for business in Kenya. We will cover all thoseContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking”

8 Tips on how to start a Home-Baking business in Kenya

We’ve noticed a lot of comments and feedback from all our wonderful blog readers, mostly on those who want to start baking at home or in a small scale. Since we are also a home-based bakery workshop and we love to help our fans, we want to give a few tips on how to getContinue reading “8 Tips on how to start a Home-Baking business in Kenya”