Misconceptions of the Kenyan Baking Industry – Podcast Ep. 13

Hi Bakers and Bakerettes. In our 13th podcast episode; I share a few of the misconceptions that bakers who are starting home or small baking businesses tend to have. especially in Kenya when they’re starting out. They tend to realize over time that what they expected may be very far from the actual reality.

I hope this brings you value. Happy Baking -til next time.

The Baking with Amari Podcast- Episode 13

To listen on Anchor (Podcast app) – Click here

Our Podcast is also available on other platforms; they are: Apple Podcasts, Spotify, Breaker, Castbox, Google Podcasts, Pocket casts, PodBean, Radio Public, Stitcher and Anchor. You can listen in on your favorite podcast app and if you don’t have one and would like to try one out, you can check out “Anchor” or “Stitcher” on Google Play, download and the search for “The Baking with Amari Podcast”

Published by Amari

Baking with Amari offers learning experiences to those who want to experience & know what Bakers & Cake Decorators do in a practical, hands-on settting. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: