Interview with Kenyan Baker Leone Terry of Tehillah Cakes & Caterers – Podcast Ep. 9

In our 9th Podcast; I wanted to share this truly insightful interview with this lovely Kenyan Baker Leone Terry of Tehillah Cakes and Caterers. She has truly grown in the Kenyan Baking industry and has been quite consistent over the past few years. She shares lots of insights in this interview and also asks me some very insightful questions as well. It was truly a pleasure and an honor to interview her. Show some love if you like this podcast episode. Make sure to share and help another Baker or Bakerette out. Happy caking ^_^ til next time

The Baking with Amari Podcast – Episode 9

To listen on Anchor (Podcast app) – Click here

Our Podcast is also available on other platforms; they are: Apple Podcasts, Spotify, Breaker, Castbox, Google Podcasts, Pocket casts, PodBean, Radio Public, Stitcher and Anchor. You can listen in on your favorite podcast app and if you don’t have one and would like to try one out, you can check out “Anchor” or “Stitcher” on Google Play, download and the search for “The Baking with Amari Podcast”

Published by Maureen Kamari

Amari Baking Center offers baking classes to those who want to learn how to bake. We train our students using Cookswell original charcoal ovens. We also offer basic business start-up training for those who want to start small baking businesses. We do groups vocational training anywhere in East Africa as well. We hold classes in our home-based bakery workshop located on Ndwaru road in Riruta, Nairobi; off Naivasha road, next to Pelida School. We use original Cookswell charcoal ovens to bake and train our students due to their efficiency, effectiveness and economy. They are the best option for anyone starting a small baking business on a budget.

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