This is the third post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Today’s post is on different fats used while baking. Here are 6 fats used while baking: Butter Butter is a dairy product that consists of butterfat, milk proteins and water. It’s made byContinue reading “BAKING IN KENYA: 6 Fats Used in Baking in Kenya”
Category Archives: Baking In Kenya Series
BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya
This is the second post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Yeast is used to help breads rise Today’s post is on different raising agents used while baking. Baking Powder This is a chemical raising agent that is a blend of acid andContinue reading “BAKING IN KENYA SERIES: Raising Agents used in Baking in Kenya”
6 Types of Flours used in Baking in Kenya
Welcome to a new series: Baking in Kenya. This series will focus on the ingredients that are used in baking and are available in Kenya. We hope this will help you in your wonderful journey to be the best baker you can be ^_^. This post will focus on the types of flours used whileContinue reading “6 Types of Flours used in Baking in Kenya”
Baking with Amari | Baking Classes 