Since we started our “Flavor Friday” feature where we highlight a recipe of the flavor of the month, this week we’re going to share a very delicious recipe for Marble Cupcakes.
They are truly delicious, we loved them, hope you do too ^_^
– 2 C All-Purpose flour
– 2 t Baking powder
– 3/4 C Margarine
– 3/4 C Sugar
– 1 t Vanilla Essence
– 2 T Cocoa Powder
– 2 Eggs (beaten)
– appx. 3/4 C Milk
* 12 cupcake liners (or you can just grease & flour the pans).
6. Divide the batter into two equal parts, in one bowl sift the cocoa powder into the white batter and mix briefly until well incorporated. Your batters are now ready.
|Spoon both batters into the liners|
9. Remove from oven and let cool in the pans for at least 2 minutes, then remove the cupcakes from the pans onto a cooling rack and let them cool for at least 20 minutes.
Enjoy the cupcakes! If you would like, you can frost them with butter cream frosting.