Are you looking to learn how to make cakes and decorate them professionally?
Maybe you’re a “self-taught” baker looking to perfect your cake making techniques and improve your cake making and decoration skills?
If you’re not able to attend a physical class and you’re looking for an online baking for beginners course that will give you in-depth knowledge from the comfort of your own home- this is the course for you.
Thrilled to officially open enrollment for the Cake Artist Program, our signature 6-month online course designed to help home bakers become confident & skilled, modern cake artists—with the skills, strategy, proper techniques and support needed to turn passion into profit.
📌 Enrollment is now open for our 5th cohort and closes on Dec. 22nd, 2025
Why the Cake Artist Program?
This isn’t just another online baking course. The Amari Cake Artist Program is a step-by-step, in-depth experience designed to help you:
✔️ Master modern cake decorating techniques that are in demand today
✔️ Build a strong foundation in baking and cake structure
✔️ Learn how to price, package, and sell your cakes confidently
✔️ Start and grow a profitable home-based cake business
✔️ Receive ongoing support and mentorship throughout the 6-month journey
What’s Inside the Program?
🧁 Baking Fundamentals (Beginner to Intermediate-level cake making skills)
🎂 Cake Decorating Techniques (buttercream frosting, Ganache, fondant icing, trending styles & much more)
💼 Cake Business Training (pricing, costing, marketing, business systems and more)
👩🏫 Live Q&A sessions, Online support, and personalized feedback.
💡 Access to our supportive cake artist community
Who Is This Program For?
- You’re a beginner baker ready to learn professionally from home
- You’re a hobbyist looking to sharpen your cake making and decoration professionally
- You’ve been baking for others and now want to start a home baking business
- You dream of opening a cake business someday, but need structure and clarity
- No matter where you are in your baking journey, this program is built to help you grow both creatively and financially—from your home kitchen and beyond.
REQUIREMENTS
How the online class works:
- Pre-recorded Class videos are available to watch any time on our online school site (amarionlineschool.thinkific.com)
- For you to get access to the class videos + PDF recipes to download; once you pay and enroll, you get your own account in which you’ll log in (using your email address & password) and watch the videos for the 6 month duration.
- STUDENT SUPPORT: there will a private Facebook group – for Q&A livestreams and also a Private WhatsApp group for monthly updates, assignments and information on theory and practical tests.
Some Progress and Projects from our 1st cohort (2024 to March 2025):
Why Join Now?
The baking industry is changing fast, and staying up to date with current skills is no longer optional—it’s essential. Clients want clean finishes, trendy designs, and cakes that taste as good as they look.
And if you’ve been dreaming of starting your own business, starting from home is one of the smartest and most affordable ways to begin. Inside the Cake Artist Program, I’ll guide you step-by-step on how to do exactly that—with zero guesswork. One of our modules is focused on just business strategies to help you cost, price, come up with a menu, brand your cake business and start marketing!
Enrollment closes on Dec. 22nd, 2025
Once doors close, they won’t reopen again for the next 3 months – so enroll today.
How to enroll: you can sign up directly if paying online (using Paypal) – non Kenyan students – click here to enroll
OR you can Pay via Mpesa to enroll – click here to WhatsApp DM
How to pay and enroll:
Meet Your Instructor – Maureen Bilha Kamari
With over 13 years of professional baking experience and a deep passion for teaching, Maureen Bilha Kamari has dedicated the last decade to training aspiring bakers to become skilled, confident cake artists.
Maureen began baking in high school and continued to pursue her passion later while studying Hotel Management—where she attended pastry courses as an elective. From 2010; she went on to complete two years of in-depth advanced online pastries and cake-making and decorating courses, with a focus in reaching a master-level proficiency in cake making, yeast pastries, buttercream and fondant work.
Over the years, she has taught more than 1,000 bakers, both through hands-on practical classes in Nairobi, Kenya and online programs that reach students across Africa and beyond.
Maureen’s teaching style is practical, supportive, and focused on empowering bakers to master modern cake techniques and build sustainable businesses from home. She brings real-world experience, technical skill, and heartfelt mentorship into every class she teaches.
ENROLL IN THE IN-DEPTH 6-MONTH AMARI CAKE ARTIST COURSE TODAY….Start your journey to being a Professional Cake Artist
You can also send an email to inquire on: amaribreads@gmail.com
Baking with Amari | Online Baking Classes 