Are you looking to try out your hand at baking, especially if you’ve been curious about it for a while just to see if you like it?
Are you a baker or bakerette who has baking or decoration knowledge and you now want to take your skill to the next level?
Are you on a tight schedule but you’re looking to take a short baking or decoration class?
Are you limited on budget but you still want to learn how to bake and improve your baking and decoration skills?
You’re in the right place cuz we have a class suited just for you!
If you answered yes to any of the questions above, then I’m sure you’ve realized that you have to take the next step to learn or improve your baking skills.
If you don’t start now, time is just wasting and you don’t want to look back in a year and regret not taking this chance to follow your passion of learning how to bake or of being a better baker.
That’s where we come in ^_^ We offer practical baking and cake decoration classes that are very economical in a personal and quiet home-based setting that is great for learning. Our students always enjoy their classes and learn quite a lot in a short period of time due to our very practical and hands-on approach to training the baking skills.
We offer a short baking course for anyone looking to learn how to bake as a hobby in your home kitchen; or if you’re looking to test out the baking world to see if it’s a skill you would like to pursue further. It’s a great entry-level baking class, check link below:
We offer longer, intensive Baking and Cake decoration classes if you’re looking to learn and improve your skill in a proper, professional manner. Click on each link for details on each class and scheduled dates.
Basic Cake-Making and Decoration course – next intake January 2020
Intermediate Cake-making and Decoration Course – next intake Feb. 2020
Advanced Cake-making and Decoration Course – next intake March 2020
You can also sign up for these combined courses for a Full course, see details below:
We also offer short courses for those who want to specialize in specific baking & decoration topics and may have a tight schedule. Click on the links below to see details on each class:
1-Day Local Pastries Class – Next dates in January 2020
3-Day Beginner Fondant Decoration Class – Next intake February 2020
3-Day Intermediate Fondant Decoration Class – Next intake May 2020
1-Day Beginner Yeast Pastries Class – Next class February 2020
We also have online class options if you cannot be able to attend our physical classes. We currently have 3 online class options:
Amari Online Beginner Cake-making and Decoration class – Click here for details
Amari Online Costing and Pricing for Bakers – Click here for details
For more details on our Online classes; please call or send us a message on no. 0701796688 (8 a.m. to 5 p.m.)
Why book a class with us?
Our aim is not only to provide baking & decoration skills, but to also provide support and mentor–ship after the class. We also believe that you should enjoy the baking experience as you learn and after as well.
We have various online communities to offer support after you’ve passed through any of our classes and even for those who have only interacted with our content and recipe booklets only – we have a Community Facebook Group you can join. We also hold periodical meet-ups to network and check on our former Allumni and discuss any challenges they may be facing.
You will be happy to have learned with us and we guarantee you will make significant progress as long as you practice your skill after taking our classes.
Below are some Bakerettes who have taken our longer courses and have started baking businesses that are ongoing – you can too:
To book a class and schedule a visit. Call, text or Whatsapp: 0701796688 or email: firstname.lastname@example.org
You will also get exact directions to the bakery workshop which is located on Ndwaru Rd in Riruta/Waithaka area. You can place your deposit to book the class during or after the visit to see the location.
You can also choose to sign up via email and get baking classes intake updates via email if you don’t want to sign up for a class right away. Click on this link to subcribe.
REQUIREMENTS FOR STARTING THE BAKING CLASSES
- Deposit payment to book your spot
- Food Handlers’ Certificate (where required – contact us for more details)
- Kitchen Hand Cloth
- Carry 2nd pair of shoes for classes: closed, flat, kitchen-safe shoes
- Notebook & pen for notes.
- Be Punctual to class
*(Apron and Hair net provided)
P/S: Some of our longer courses have a practical test on the last session to check progress & proficiency. You will be briefed on test details and regulations by your instructor.
*Please be punctual to class at all times; if you arrive more than two hours late to the class; you cannot attend the session. Money will not be refunded for any session missed by a student, it is your duty to plan ahead & attend each session as scheduled.
*For Individuals wanting to join Intermediate or Advanced classes and haven’t passed through our Basic training; a theory test may be required & a practical test may apply before you are booked into our classes. This is to ensure continuity, consistency & that the individual is in the right level of skill to join the class.
- You take home the products you bake each time.
- You receive recipes for all products covered in the class.
- For our longer courses; an Amari Text Book is provided.
- You receive a Certificate of Participation after end of course.
Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling.
We provide the ingredients for the class as well as equipment. After course completion; you keep the hair net; the apron is the property of Amari, you leave it after you complete.
If you would like to purchase an apron; we have them for sale – please inquire with the instructor.
We require a deposit amount to book your spot for any class – at least 3 or 4 days before the start of any of the classes. Deposits for any classes booked are non-refundable. You can also call or text on 0701796688 or email us at: email@example.com to get information and to book as well. Our home-based bakery workshop is located on Ndwaru Rd, off Naivasha road in the Riruta/Waithaka area for our Nairobi classes. Directions below at end of page.
Out of County classes (e.g. Nakuru or Nyeri) also available periodically, details will be updated when scheduled.
To see exact details on products covered, duration and pricing on all our classes, please click on this link.
We also offer external Group baking vocational training anywhere in Kenya.
Eggless & Vegan Baking Training by Amari in Kisumu Hindu Council Women Group
For one-on-one baking classes or Bakery Business Startup Consultation, different rates apply. Please use the email, phone number or form below to inquire.
Contact us at: firstname.lastname@example.org or Call/Text/Whatsapp: 0701796688
Thanks much – can’t wait to meet you in our classes ^_^
Bakery Workshop Location: Ndwaru road, off Naivasha rd – right before Pelida school. Search on Google maps for “Amari Baking Center” in Nairobi – if driving.
Directions from Kawangware to Bakery workshop pictures below.
If coming with PSV, board matatu no. 2 or 102 (from Nairobi Railways stage) and alight at Kawangware; then get to the KBS parking yard to get the TukTuk stage. You can also start from Ambassador or Kencom stage in Nairobi CBD; take a bus no. 46 to “Kawangware-mwisho”, then next to the KBS Bus parking yard; there is a stage for TukTuks going to Ndwaru rd. Enter one and tell them to alight you at the stage for “Precious Hope School”/entrance of Pelida School – if the driver is not sure of the stage; please contact us for directions clarification (0701796688)
Once you alight; there is a path/rough road on your left (where the sign for ‘Precious Hope School’ is; enter the path and walk all the way, almost to the end. There’s a green gate on your left with a sign written “Amari”. At the end of the path is a purple gate for Pelida school.