Are you new to the baking world and want to start baking and decorating delicious cakes that leave people asking for more?
Do you have a few baking skills; possibly self-taught, but you want to get better baking results and understand the techniques used to get those amazing results?
Do you want to bake using an energy-saving and economical method, such as using an original Cookswell Charcoal Oven, but you don’t know how to use one?
Do you have the basic baking skills but want to step up your baking game to the next level?
If you answered yes to any of the questions above, then I’m sure you’ve realized that you have to take the next step to learn or improve your baking skills. You need to learn how to bake using the original charcoal ovens in order to bake economically. If you don’t start now, time is just wasting and you don’t want to look back in a year and regret not taking this chance to follow your passion of learning how to bake or of being a better baker.
CURRENT INTAKE: BASIC CAKE MAKING AND DECORATION (Click Here)
That’s where we come in ^_^ We offer short baking classes that are very economical in a personal and quiet home-based setting that is great for learning. Our students always enjoy their classes and learn quite a lot in a short period of time due to our very practical and hands-on approach to training the baking skills.
Our Basic Cake Making Short Course is 5 sessions of 4 hours each where we cover very practical baking and cake decoration skills that will guarantee the ability to bake, frost and decorate a birthday cake by the time you’re done with the course.
The Basic Bread, Cookie-Making & Pastries Short Course is also 5 sessions of 4 hours each where you will learn how to mix, proof and bake yeast products, as well as cookies. You will be able to mix and bake scones, bread, cookies & other delicious pastries by the end of the course.
We also offer Intermediate and Advanced Baking Courses if you would like to take your baking skill from the basic level to an intermediate level and learn how to bake like a dream!
If you have been thinking of taking a baking class – this is the time to do so!
Check the current intake schedule using the links below; click on the type of baking class course you want to book to get exact dates and times.
To book a class and schedule a visit. Call or text: 0701796688 or email: firstname.lastname@example.org
You will also get exact directions to the bakery workshop which is located on Ndwaru Rd in Riruta/Waithaka area. You can place your deposit to book the class during or after the visit to see the location.
You can also choose to sign up via email and get baking classes intake updates via email if you don’t want to sign up for a class right away. Click on this link to subcribe.
REQUIREMENTS FOR STARTING THE BAKING CLASSES
- Deposit payment to book your spot
- Food Handers’ Certificate
- Kitchen Hand Cloth
- Carry 2nd pair of shoes for classes: closed, flat, kitchen-safe shoes
- Notebook & pen for notes taken in each session
- Be Punctual to class
*(Apron and Hair net provided)
P/S: Each course has a practical test on the last session to check progress & proficiency. You will be briefed on test details and regulations by your instructor.
*Please be punctual to class at all times; if you arrive more than one hour late to the class; you cannot attend the session. Money will not be refunded for any session missed by a student, it is your duty to plan ahead & attend each session as scheduled.
*For Individuals wanting to join Intermediate or Advanced classes and haven’t passed through our Basic training; a theory test is required & a practical test may apply before you are booked into our classes. This is to ensure continuity, consistency & that the individual is in the right level of skill to join the class.
- You take home the products you bake each time.
- You receive recipes for all products covered in the class.
- You receive a Certificate of Participation after end of course.
Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling.
We provide the ingredients for the class as well as equipment. Some classes may require you to bring in your own equipment (e.g. Advanced courses), you will be briefed in each class of requirements.
After course completion; you keep the hair net; the apron is the property of Amari, you leave it after you complete.
If you would like to purchase an apron; we have them for sale – please inquire with the instructor.
We require a deposit of at least half the amount to book your spot for any class – at least 3 or 4 days before the start of any of the classes. Deposits for any classes booked are non-refundable. You can also call or text on 0701796688 or email us at: email@example.com to get information and to book as well. Our home-based bakery workshop is located on Ndwaru Rd, off Naivasha road in the Riruta/Waithaka area for our Nairobi classes. Directions below at end of page.
Nyeri classes also available periodically, details will be updated below.
To see exact details on products covered, duration and pricing on all our classes, please click on this link. You can also click on the links below to get printable class schedules for our next intake.
We also offer external Group baking vocational training anywhere in Kenya.
You can also click on the link below for information on Cookswell-Amari Baking StartUp Packages as well as Group Training information:
For one-on-one baking classes or Bakery Business Startup Consultation, different rates apply. Please use the email, phone number or click on this link to get information via email.
To Book any of the classes above or inquire about any information: Click on this link to get more information on our baking classes and how to visit via email.
You can also email us at: firstname.lastname@example.org or Call/Text/Whatsapp: 0701796688
Thanks much – can’t wait to meet you in our classes ^_^
Bakery Workshop Location: Ndwaru road, right before Pelida school.
Directions from the stage called “Car Wash” from Kikuyu road shown below.
If coming with PSV, board matatu no. 2 or 102 (from Nairobi Railways stage) and alight at stage on Kikuyu Rd called “Car Wash”. You can also take start from Ambassador stage, take a bus no. 46 to Kawangware-mwisho, then take no. 2 or 102 matatu from Kawangware headed to Kikuyu Rd and alight at stage – “Car wash”.
From Stage, it’s about a 10 to 15 minute walk to the bakery workshop. You can opt to take a motorcycle to the location. If directions are not so clear; call when you alight at stage.