Lemon Cake with Butter Cream Filling Recipe

This time round wanted to know the difference between the quality of a cake when whisked with a balloon whisk instead of an electric mixer. Slice of lemon cake with butter cream filling It was very delicious, lemony and moist – there was a slight difference in texture; it wasn’t as soft as cake mixedContinue reading “Lemon Cake with Butter Cream Filling Recipe”

Scrumdelicious Lemon Drizzle Cake!!

So I’ve had about two requests for my Lemon Drizzle Cake recipe, especially from people who have tasted mine and I’ve decided I’ll share it with all of you. So here it is: Lemon Drizzle Cake Lemon Drizzled cake Ingredients: – 1 1/2  cup All-Purpose Flour – 1 teaspoon Baking Powder – 1 Egg – 1/3Continue reading “Scrumdelicious Lemon Drizzle Cake!!”