I wanted to share a cake recipe that I truly love, (even without Frosting), yup. I love apples, and anything apple-like; apple juice, apple pie, apple cake. So I baked an Apple Mini-Cake for my family the other day and we ate it warm. It was so delicious, that I decided to share it^_^ Here it is, enjoy!
– 11/2 cups All-Purpose Flour
– 11/2 teaspoons Baking Powder
– 1 teaspoon Ground Cinnamon
– 1/3 cup Margarine
– 1/3 cup Sugar
– 1 Egg
– 1/3 cup Milk
– 1 Pce regular size Apple (Preferably Red kind)-Cored & cubed
– 1 pce Lemon (Squeezed for juice)
|Apple cake batter & mixture layering|
|Apple cake batter complete|
8.) Remove cake from oven and let it cool for at least 5 minutes in the pan. Then remove it and place it on a cooling rack to cool for at least 10 minutes.
9.) You can serve warm on a plate to have with tea or coffee. If you would like, you can also cool completely and frost it.
|Apple Cake is served|
|Slice of Apple Cake – yummy!|
I love this cake because it can be enjoyed warm, cold, frosted or un-frosted. It is always delicious either way! Maybe we’ll add it to our menu, let us know what you think. ^_^
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