I wanted to share a cake recipe that I truly love, (even without Frosting), yup. I love apples, and anything apple-like; apple juice, apple pie, apple cake. So I baked an Apple Mini-Cake for my family the other day and we ate it warm. It was so delicious, that I decided to share it^_^ Here it is, enjoy!
|Apple Cinnamon Cake|
Apple Cinnamon Cake
– 11/2 cups All-Purpose Flour (185 gms)
– 11/2 teaspoons Baking Powder (5 gms)
– 1 teaspoon Ground Cinnamon (appx. 1 gm)
– 1/3 cup Un-salted Butter (66 gms) – Or Margarine
– 1/3 cup Sugar (64 gms)
-1/2 teaspoon Vanilla Essence (2.5 ml)
– 1/3 cup Milk (80 ml)
– 1 Pce regular size Apple (Preferably Red kind)-Cored & cubed
– 1 pce Lemon (Squeezed for juice)
P/S: If you use Un-salted butter; add 1/8 teaspoon of salt to the dry ingredients.
|Apple cake batter & mixture layering|
|Apple Cinnamon filling in between Cake batter|
8.) Remove cake from oven and let it cool for at least 5 minutes in the pan. Then remove it and place it on a cooling rack to cool for at least 10 minutes.
9.) You can serve warm on a plate to have with tea or coffee. If you would like, you can also cool completely and frost it.
|Baked Apple Cinnamon Cake|
|So Moist and Delicious – yummy!|
I love this cake because it can be enjoyed warm, cold, frosted or un-frosted. It is always delicious either way!
**You can also double or triple the recipe for a larger cake yield (Make sure to increase baking time by a bit as well and the pan used)
If you would like to learn how to bake awesome cake recipes and frost them; sign up for our Basic Cake Making & Decoration Short Course. Get more details on our Classes page.
You can also email: email@example.com or Call/Text/WhatsApp: 0701796688
We also have a Recipe ebook on sale: Baking with Amari: Cakes, Cookies & Breads recipes for Kshs. 500 – Full details here.