PRICING

Amari Short Baking Course: Kshs. 8,000

  • Baked Products: Vanilla Cupcakes, Sugar Cookies, Peanut Butter Cookies, Chocolate Sponge Cake, Marble Cake, Vanilla Sponge Cake, Banana Bread, Scones, Bread and Pizza.
  • Frostings: Buttercream Frosting & Cream Frosting (non-dairy).
  • Basic Entry-level Baking and Decorating skills

This course is for you if: You’re getting into the baking world and you want to learn basic baking skills to use at home as a hobby or to test out whether Baking is a skill you’re interested in pursuing.

Class Days: Weekdays – 1 Week/5 Days (Monday to Friday – 9 am to 1 pm OR 2 pm to 6 pm)

Class Days: Saturdays – Three Saturdays: 9 am to 4 pm

Click here for current Scheduled class dates

Certificate of Participation issued with hours attended.

Payment Terms: Deposits are non-refundable

Pay deposit, latest – 3 days before start of class to book: Kshs. 5,000

Clear payment balance at the beginning of the 3rd session or 2nd Saturday – Kshs. 3,000 *If you make one payment; you pay only Kshs. 7,500

BASIC CAKE MAKING & DECORATION COURSE  
  Kshs. 16,000
  9 sessions of 4  hours each  (36 hours)
Cakes: Lemon Cupcakes, Vanilla Cake, Chocolate Sponge Cake, Orange cake, Vanilla Sponge Cake, Banana Nut Muffins, Marble Cake and Chocolate Mint Cake.  Frostings: Royal Icing, Buttercream Frosting, Cream Frosting (non-dairy) & Fondant.
Professional Basic baking & decoration skills. Basic Fondant Decoration, Piping skills and Writing on cakes. Food & Kitchen Hygiene & Basic Costing.  
Class Days: Weekdays – 3 Weeks ( 3 days per week) (Mondays to Wednesdays: 9am to 1pm OR 2 pm to 6 pm) Certificate of Participation issued with hours attended.
Click here for current Scheduled class dates
This course is for you if: You’re getting into the baking world and you want to learn professional basic baking and decoration skills.
Payment Terms: Deposits are non-refundable
Pay deposit, latest – three days before start of class to book: Kshs. 8,000 Clear payment balance at the beginning of the 4th   session – Kshs. 8,000  *If you make one payment; you pay only Kshs. 15,000
Payment Methods:
Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 845472 (EiN Company)
INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED MASTERS CAKE
MAKING & DECORATION
COURSE  
Kshs. 17,000 Kshs. 37,000
9 sessions of 4 hours each
(36 hours)
16 sessions of 4  hours each 
(64 hours)
Cakes: Vanilla Chocolate Chip cake, Red Velvet Cake, Chocolate Fudge, Vanilla & Chocolate Sponge Cakes, Banana Bread, Carrot Loaf Cake and Fruit Cake. Frostings: Royal Icing, Buttercream Frosting, Cream Cheese Frosting, Glaze Ganache, Fondant, Fresh Cream & Whipped Cream Frosting (non-dairy).
Intermediate-level Professional baking & decoration skills. Intermediate Fondant Decoration Skills, basic Fondant flower making. Improve Cake design, Piping skills and Writing on cakes. Food safety and HACCP. Costing and Pricing of Cakes.    

Class Days: Weekdays – 3 Weeks ( 3 days per week) (Mondays to Wednesdays: 9am to 1pm OR 2 pm to 6 pm) Certificate of Participation issued with hours attended.  

Click here for current Scheduled class dates



This course is for you if: You already have Basic Cake-making & Decoration skills and experience. You want to improve those skills further in a way that you can start a baking business.
Cakes: Chocolate Swiss Roll, Rich Fruit Cake, Souffle, Traditional Black Forrest Gateau, Café Mocha Cake, Chocolate Mousse, Lemon Pound Cake, Cheese-cake & Chiffon Cake. Frostings: Royal Icing, Buttercream Frosting, Cream Cheese Frosting, Colored Glaze Ganache and Whipped Ganache, Gum-paste, SMBC, Fondant, Fresh Cream & Whipped Cream Frosting (non-dairy).
Checkerboard Cake assembly, Water-color design, Tall cake fondant designs, Doll Cake, Jiko cake, writing Cursive on cake, Stacking 2 and 3-tier cakes. Final Project: Decorating & Setting up a 3-tier Wedding Cake professionally. Advanced Fondant Decoration, Basic Sugar-craft. Advanced Piping skills and Writing on cakes. Quotation, Costing & Pricing of Wedding Cakes. How to start & set-up a Baking Business (systems, menu set-up, space set-up, business planning & basic marketing overview). Mentor-ship provided after the course for the first six months on running a home-based/small bakery business.
Click here for current Scheduled class dates
This course is for you if: You’re looking to improve your intermediate cake making & decoration skills to an advanced professional level.
Payment Terms: Deposit at least three days before start of class to book: Kshs. 9,000 Clear payment balance at the beginning of the 4th   session – Kshs. 8,000
*If you make one payment; you pay only Kshs. 16,000
Payment Terms: Deposits are non-refundable Pay deposit, latest – three days before start of class to book: Kshs. 20,000 Clear payment balance at the beginning of the 7th session – Kshs. 17,000
*If you make one payment; you pay only Kshs. 32,000
Payment Methods: Cash (after visiting the bakery workshop)
Or
MPESA Buy Goods Till No. 845472 (EiN Company)
Payment Methods: Cash (after visiting the bakery workshop)
Or
MPESA Buy Goods Till No. 845472 (EiN Company)
BREAD, COOKIE – MAKING &
  PASTRIES COURSE
1-DAY LOCAL PASTRIES CLASS
  Kshs. 15,000   Kshs. 2,000
  9 sessions of 4 hours each
(36 hours)
  1 session of 5 hours
Breads & Pastries: Home-made Bread and Scones, Commercial Bread and Scones, Kolacky, Cinnamon Rolls, Whole-meal Brown Bread, Burger Buns, Braided Bread, Apple Pie, Croissants, Puff Pastry and Assembly of Sausage rolls, Apple Turn-overs & Meat Pies using Puff Pastry.
Cookies: Vanilla Cookies, Honey-Oatmeal Cookies, Chocolate Chip, Peanut Butter, Ladyfinger & Meringue Cookies, Sugar Cookies, Piped Vanilla & Ginger Cookies.
Intermediate level Bread, Cookies and Pastries baking. Food safety and HACCP. Costing and Pricing of Bread & Pastries. Commercial Bread baking tips.
Click here for current Scheduled class dates
This course is for you if: You’re getting into the baking world and you want to learn professional bread, pastries & cookie-making skills
Topics:
Beef Samosa, Donuts & Mahamris. Class Days:
Weekday or Saturday
(9am to 2pm)  

This course is for you if: You want to learn how to make simple local fried snacks in your home kitchen.

Click here for current Scheduled class dates
Payment Terms: Deposits are non-refundable.
Pay deposit three days before start of class to book: Kshs. 8,000 Clear payment balance at the beginning of the 4th session – Kshs. 7,000.
*If you make one payment; you pay only Kshs. 14,000
Payment Terms: Deposits are non-refundable.
Pay deposit three days before start of class to book: Kshs. 1,000
Clear payment balance at the beginning of class.
Payment Methods: Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 845472 (EiN Company)
Payment Methods: Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 845472 (EiN Company)

FULL COURSE:

For the full course; you take our 4 combined courses (at a discount rate): 43 Session = 172 hours

Amari Basic Cake & Decoration Course – 9 sessions (36 hours)

Amari Intermediate Cake & Decoration Course – 9 sessions (36 hours)

Amari Advanced Masters Cake & Decoration Course – 16 sessions (64 hours)

Amari Bread, Cookie-making & Pastries Course – 9 sessions (36 hours)

*If you sign up for the full course; the 1-day Local pastry class is offered free. You also get 2 free business sessions.

3 to 4 month duration. (Will depend on scheduled dates for all classes and when you sign up for the course)

You have 3 payment options – each with a different discount rate:

One-time payment = Kshs. 70,000

Two part payment = Kshs. 75,000

Three Part payment = Kshs. 77,000

Payment Periods:

Two part payment: Initial payment paid at least 5 days before start of class and balance payment to be by the end of 30 days after initial payment. (Deposit/Initial payment is 40,000/-; balance payment = 35,000/-)

Three part payment: Initial payment paid at least 5 days before start of class, second payment paid 21 days after initial payment. Third payment paid after 14 days after 2nd payment. (Deposit/Initial Payment must be 30,000/-; second payment is 25,000/- and third payment – 22,000/-)

Payment Options:

Cash

MPESA Buy Goods Till no. 845472 (EiN Company)

Cheque paid to: Amari Quickbreads – payment by cheque for only amounts above Kshs. 5,000 (Check has to clear before student starts the classes)

SHORT COURSES:

AMARI ALLERGY BAKING SHORT COURSE   AMARI 3-DAY SPONGE CAKES
SHORT COURSE
  Kshs. 6,000   Kshs. 6,000
3 Sessions of 5 hours each
(15 Hours)
3 weekday sessions of 4 hours each (12 hours)  
OR 2 Saturday sessions of 6 hours each
Baked Products: Eggless Vanilla Cupcakes, Eggless Chocolate Cake, Gluten-free Sponge Cake, Sugar-free Muffins, Sugar-free Buns, Sugar-free Cake, Gluten-free Bread, Egg-less Chocolate Mousse, Low-Sugar Cookies & Gluten-free Pizza. Frostings: Vegan Fondant & Cream Frosting (non-dairy).
Understanding of various ways to substitute ingredients for 3 main allergies.
Class Days: Weekdays – 3 Days: 5 hours each day
Class Days: Saturdays – Three Saturdays: (9 am to 2 pm) Certificate of Participation issued with hours attended
Click here for current Scheduled class dates
This course is for you if: You would like to learn how to bake for individuals with food allergies or specific preferences/ingredient omissions
Cakes: Swiss Roll, Vanilla Sponge Torte, Traditional Black Forrest Gateau, Chocolate Yule Log, Chiffon Cake & Angel Food Cake. Frostings: Fresh Cream Frosting, Whipped cream (non-dairy topping) & SMBC
How to make 4 types of Sponge cakes. How to make a traditional Black Forrest Cake. Decorate using SMBC & how to make authentic Chiffon Cake.
Class Days: Weekdays – 3 Days: 4 hours each day (9 am to 1 pm OR 2 pm to 6 pm)
Class Days: Two Saturdays – Three Saturdays: (9 am to 3 pm) Certificate of Participation issued with hours attended
Click here for current Scheduled class dates
This course is for you if: You’re looking to improve your sponge cake making skills by learning the top 3 methods.
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 4,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
*If you make one payment; you pay only Kshs. 5,500
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 4,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
*If you make one payment; you pay only Kshs. 5,500
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company)
AMARI 3-DAY BEGINNER
FONDANT SHORT COURSE
AMARI 3-DAY ADVANCED
FONDANT SHORT COURSE
  Kshs. 7,000   Kshs. 8,000
3 Sessions of 5 hours each
(15 Hours)
3 weekday sessions of 5 hours each
(15 hours)   
Frostings: Buttercream frosting , Ganache and Fondant Decoration class only – no baking. Introduction to Fondant, how to make fondant and decorate simple and elegant designs. How to use basic fondant tools, How to achieve dark colors on fondant, How to get sharp edges. How to crumb coat a cake for fondant decoration using Buttercream frosting and Ganache.  
Click here for current Scheduled class dates
This course is for you if: You’re looking to start learning how to decorate using fondant.
Class Days: Weekdays – 3 Days: 5 hours each day
Class Days: Saturdays – Three Saturdays: (9 am to 2 pm)
Certificate of Participation issued with hours attended
Frostings: Buttercream frosting , Ganache and Fondant Decoration class only – no baking. Introduction to advanced fondant techniques. How to use stencils on fondant, decorate tall cakes with fondant, working on square fondant cakes, how to do a ruffle design, Monogrammed design using fondant and how to make a Simple figurine.
Click here for current Scheduled class dates
This course is for you if: You’re looking to improve your existing basic fondant making skills.
Class Days: Weekdays – 3 Days: 5 hours each day
Class Days: Three Saturdays: (9 am to 2 pm)
Certificate of Participation issued with hours attended
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 4,000
Clear payment balance at the beginning of the 1st session Kshs. 3,000.
*If you make one payment; you pay only Kshs. 6,000
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 5,000
Clear payment balance at the beginning of the 1st session Kshs. 3,000.
*If you make one payment; you pay only Kshs. 7,000
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company)   Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company)  
AMARI 3-DAY ADVANCED
BUTTERCREAM COURSE  
AMARI 2-DAY YEAST PASTRIES
CLASSES
  Kshs. 5,000   Kshs. 5,000
3 Sessions of 5 hours each
(15 Hours)
2 sessions of 5 hours each
(10 hours)   
Frostings: American Buttercream frosting Decoration class – no baking. How to get a smooth finish and beautiful borders using buttercream. Various piping, borders & decoration techniques using Buttercream frosting e.g. Ruffles. How to get sharp edges. How to decorate a Doll cake design using Buttercream frosting.  
Click here for current Scheduled class dates
This course is for you if: You’re looking to improve your existing Buttercream decoration skills.
Class Days: Weekdays – 3 Days: 5 hours each day
Class Days: Saturdays – Three Saturdays: (9 am to 2 pm) Certificate of Participation issued with hours attended
Pastries: Scones/Buns, Bread, Puff Pastry, Croissants, Whole-meal Bread & Pizza. How to make yeast pastries. Tips on how to get best results. Basic Pastry making skills  
Click here for current Scheduled class dates
This course is for you if: You’re looking to learn basic entry-level bread & pastry skills.
Class Days: Weekdays – 2 Days: 5 hours each day
Class Days: Two Saturdays – Two Saturdays: (9 am to 2 pm)
Certificate of Participation issued with hours attended
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
*If you make one payment; you pay only Kshs. 4,500
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
*If you make one payment; you pay only Kshs. 4,000
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company)
AMARI 2-DAY BUTTERCREAM
PIPING CLASSES  
AMARI 2-DAY BUTTERCREAM
BEGINNER DECORATION CLASS
  Kshs. 2,500   Kshs. 3,500
2 Sessions of 6 hours each
(12 Hours)
2 weekday sessions of 5 hours each (10 hours)  OR
2 Saturday sessions of 5 hours each
Frostings: American Buttercream frosting How to write flawless cursive on cake and pipe beautiful buttercream roses.  
Click here for current Scheduled class dates
This course is for you if: You’re looking to learn how to write beautiful cursive on cakes & learn to pipe rose flowers using buttercream frosting.
Class Days: Weekdays – 2 Days: 6 hours each day
Class Days: Saturdays – Three Saturdays: (9 am to 3 pm)
Certificate of Participation issued with hours attended  
Frostings: American Buttercream frosting Decoration class – no baking. How to make correct consistency buttercream and practice how to crumb coat and finish decoration with a smooth finish and beautiful borders. Also learn to write on cake. Beginner level  
Click here for current Scheduled class dates
This course is for you if: You’re looking to learn how to decorate using buttercream frosting.
Class Days: Weekdays – 3 Days: 5 hours each day
Class Days: Two Saturdays – Three Saturdays: (9 am to 2 pm)
Certificate of Participation issued with hours attended
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 1,500 Clear payment balance at the beginning of the 1st session – Kshs. 1,000.
*If you make one payment; you pay only Kshs. 2,000
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 2,000 Clear payment balance at the beginning of the 1st session – Kshs. 1,500.
*If you make one payment; you pay only Kshs. 3,000
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 845472 (EiN Company)
GROUP VOCATIONAL TRAINING PERSONAL ONE-ON-ONE
CUSTOM BAKING CLASSES
Kshs. 1,500 per person/day = 5 to 15 people
Kshs. 2,000 per person/day = 16 to 25 people
Kshs. 4,000 to 6,000 per session
(this depends on products covered)
Each day is 6 hours
(Between: 8 am to 3 pm)
Each session is 4  hours each
· Group training is generally done at the group’s site location or bakery workshop. The training can be conducted at our home-based bakery workshop; however conditions & charges may apply. · Baking equipment and ingredients are provided by the group, a list of requirements will be given for proper planning. –  Courses offered for group trainings are the Basic courses. Group trainings should not have less than 5 participants or more than 25 participants. If the group training is outside Nairobi county; transport, accommodation & meals for the instructor are catered for by the group. -Individual can choose any of our courses to take on a one-on-one basis; quotation will be provided. -Individual can also choose to pick between 3 – 4 products to learn per session. -Sessions will be held at individual’s home or our bakery workshop location. If in the individual’s home; they will provide ingredients and equipment. Cost starts at 5,000/- Sessions held in our bakery workshop start at 4,000/-  
Payment Terms: Deposits are non-refundable
Pay 70% deposit at least 7 days before the training session to book. Balance to be cleared beginning of the day before end of training.
Payment Terms: Deposits are non-refundable
Pay 70% deposit at least 7 days before the training session to book. Balance to be cleared at the beginning of the day before the last session.
Payment Methods:
Cash (after meeting/sit-down) Or MPESA Buy Goods Till No. 845472 (EiN Company)
Payment Methods:
Cash (after meeting/sit-down) Or MPESA Buy Goods Till No. 845472 (EiN Company)

REQUIREMENTS FOR STARTING THE BAKING CLASSES

  • Deposit payment to book your spot
  • Kitchen Hand Cloth
  • Carry 2nd pair of shoes for classes: closed, flat, kitchen-safe shoes
  • Notebook & pen for notes taken in each session
  • Food Handers’ Certificate (where required)
  • Be Punctual to class

*(Apron and Hair net provided)

P/S: Our regular/longer courses have a practical test on the last session (or last 2 sessions) to check progress & proficiency. You will be briefed on test details and regulations by your instructor.

*Please be punctual to class at all times; if you arrive more than two hours late to the class; you cannot attend the session. Money will not be refunded for any session missed by a student, it is your duty to plan ahead & attend each session as scheduled.

*For Individuals wanting to join Intermediate or Advanced classes and haven’t passed through our Basic training; a theory test may be required & a practical test may apply before you are booked into our classes. This is to ensure continuity, consistency & that the individual is in the right level of skill to join the class.

TAKE HOME:

  • You take home the products you bake each time.
  • You receive recipes for all products covered in the class.
  • You receive a Certificate of Participation after end of course; with the hours you attend in class.

Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling.

We provide the ingredients for the class as well as equipment.

After course completion; you keep the hair net; the apron is the property of Amari, you leave it after you complete the class.

If you would like to purchase an apron; we have them for sale – please inquire with the instructor.

Costs above are for group classes; if you would like one-on-one classes – different rates apply (starting at 4,000/- per session of 4 hours please check for information above.)

Note that we use original Cookswell charcoal ovens in our baking, as well as the baking classes.

We sometimes hold periodical baking classes in other counties i.e. Nakuru & Nyeri.

Contact us for inquiries and check our website for any upcoming County classes & scheduled dates.

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