PRICING

Our Practical classes will re-start in July. We are taking all precautions necessary to ensure Covid-safety.

COVID-19 SAFETY: Please note that we require all our students to wear a face mask all through the class, we will also provide a dust-coat and gloves for you to wear as well during practical classes. All these precautions are mandatory and if you cannot abide by them; you cannot attend our classes. If you fail to comply while in class with any of these precautions, you will be ask to leave the class. In line with the social-distancing directive; we are only taking 4 students per class.

We have online classes ongoing at the moment; please reach out to us on Mobile no. 0701796688 (Monday to Saturday: 9 a.m. to 6 p.m.) for current details. You can also send us an e-mail inquiring details on: amaribreads@gmail.com

Amari Short Baking Course: Kshs. 8,500

  • Baked Products: Vanilla Cupcakes, Peanut Butter Cookies, Chocolate Sponge Cake, Marble Cake, Vanilla Sponge Cake, Banana Bread, Scones, Bread and Pizza.
  • Frostings: Buttercream Frosting & Cream Frosting (non-dairy).
  • Basic Entry-level Baking and Decorating skills

This course is for you if: You’re getting into the baking world and you want to learn basic baking skills to use at home as a hobby or to test out whether Baking is a skill you’re interested in pursuing.

Class Days: Weekdays – 1 Week/5 Days (Monday to Friday – 9 am to 1 pm)

Class Days: Saturdays – Three Saturdays: 9 am to 4 pm

Click here for current Scheduled class

Certificate of Participation issued with hours attended.

Payment Terms: Deposits are non-refundable

Pay deposit, latest – 3 days before start of class to book: Kshs. 5,500

Clear payment balance at the beginning of the 3rd session or 2nd Saturday – Kshs. 3,000

BASIC CAKE MAKING & DECORATION COURSE  
  Kshs. 16,500
  9 sessions of 4  hours each  (36 hours)
Cakes: Lemon Cupcakes, Vanilla Cake, Chocolate Sponge Cake, Vanilla Sponge Cake, Banana Nut Muffins, Marble Cake and Chocolate Mint Cake.  Frostings: Royal Icing, Buttercream Frosting, Cream Frosting (non-dairy) & Fondant.
Professional Basic baking & decoration skills. Basic Fondant Decoration, Piping skills and Writing on cakes. Food & Kitchen Hygiene & Basic Costing.  
Class Days: Weekdays – 3 Weeks ( 3 days per week) (Tuesdays to Thursdays: 9 am to 1 pm OR 2 pm to 6 pm) Certificate of Participation issued with hours attended.
Click here for current Scheduled class dates
This course is for you if: You’re getting into the baking world and you want to learn professional basic baking and decoration skills.
Payment Terms: Deposits are non-refundable
Pay deposit, latest – three days before start of class to book: Kshs. 8,500 Clear payment balance at the beginning of the 4th   session – Kshs. 8,000
Payment Methods:
Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED MASTERS CAKE
MAKING & DECORATION
COURSE  
Kshs. 17,500 Kshs. 36,500
9 sessions of 4 hours each
(36 hours)
16 sessions of 4  hours each 
(64 hours)
Cakes: Red Velvet Cake, Chocolate Fudge, Black & White Forrest Cakes, Lemon Pound, Carrot Loaf cake and Fruit Cake. Frostings: Royal Icing, Buttercream Frosting, Cream Cheese Frosting, Glaze Ganache, Fondant, Fresh Cream & Whipped Cream Frosting (non-dairy).
Intermediate-level Professional baking & decoration skills. Intermediate Fondant Decoration Skills, basic Fondant flower making. Improve Cake design, Piping skills and Writing on cakes. Food safety and HACCP. Costing and Pricing of Cakes.    

Class Days: Weekdays – 3 Weeks ( 3 days per week) (Tuesdays to Thursdays: 9am to 1pm OR 2 pm to 6 pm) Certificate of Participation issued with hours attended.  

Click here for current Scheduled class dates



This course is for you if: You already have Basic Cake-making & Decoration skills and experience. You want to improve those skills further in a way that you can start a baking business.
Cakes: Chocolate Swiss Roll, Rich Fruit Cake, Souffle, Traditional Black Forrest Gateau, Café Mocha Cake, Chocolate Mousse, Cheese-cake & Chiffon Cake. Frostings: Royal Icing, Buttercream Frosting, Cream Cheese Frosting, Colored Glaze Ganache and Whipped Ganache, Gum-paste, Fondant, Fresh Cream & Whipped Cream Frosting (non-dairy).
Checkerboard Cake assembly, Water-color design, Tall cake fondant designs, Doll Cake, Jiko cake, writing Cursive on cake, Stacking 2 and 3-tier cakes. Final Project: Decorating & Setting up a 3-tier Wedding Cake professionally. Advanced Fondant Decoration, Basic Sugar-craft. Advanced Piping skills and Writing on cakes. Quotation, Costing & Pricing of Wedding Cakes.
Click here for current Scheduled class dates
This course is for you if: You’re looking to improve your intermediate cake making & decoration skills to an advanced professional level.
Payment Terms: Deposit at least three days before start of class to book: Kshs. 9,500 Clear payment balance at the beginning of the 4th   session – Kshs. 8,000 Payment Terms: Deposits are non-refundable Pay deposit, latest – three days before start of class to book: Kshs. 20,500 Clear payment balance at the beginning of the 7th session – Kshs. 16,000
Payment Methods: Cash (after visiting the bakery workshop)
Or
MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
Payment Methods: Cash (after visiting the bakery workshop)
Or
MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
3-DAY BREAD SHORT COURSE 1-DAY LOCAL PASTRIES CLASS
  Kshs. 6,000   Kshs. 2,000
  3 sessions of 4 hours each
(12 hours)
  1 session of 5 hours
Breads & Pastries: Home-made Bread and Scones/Buns, Commercial Bread and Scones/Buns, Kolacky, Cinnamon Rolls, Whole-meal Brown Bread, Burger Buns, Focaccia bread & Pizza.
Costing and Pricing of Breads. Commercial Bread baking tips.
Click here for current Scheduled class dates
This course is for you if: You’re looking to learn professional bread-making skills for possible commercial purposes.
Topics:
Beef Samosa, Donuts & Mahamris. Class Days:
Weekday or Saturday
(9am to 1 pm)  

This course is for you if: You want to learn how to make simple local fried snacks in your home kitchen.

Click here for current Scheduled class dates
Payment Terms: Deposits are non-refundable.
Pay deposit three days before start of class to book: Kshs. 4,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
Payment Terms: Deposits are non-refundable.
Pay deposit three days before start of class to book: Kshs. 1,000
Clear payment balance at the beginning of class.
Payment Methods: Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
Payment Methods: Cash (after visiting the bakery workshop) Or
MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)

FULL COURSE-CAKE MAKING & DECORATION:

For the Cake & Decoration full course; you take our 3 combined courses (at a discount rate): 35 Sessions = 140 hours

Amari Basic Cake & Decoration Course – 9 sessions (36 hours)

Amari Intermediate Cake & Decoration Course – 9 sessions (36 hours)

Amari Advanced Masters Cake & Decoration Course – 16 sessions (64 hours)

*If you sign up for the full course; the 1-day Local pastry class is offered free. You also get 2 free business sessions.

3 to 4 month duration. (Will depend on scheduled dates for all classes and when you sign up for the course)

You have 3 payment options – each with a different discount rate:

One-time payment = Kshs. 59,000

Two part payment = Kshs. 62,000

Three Part payment = Kshs. 65,000

Payment Periods:

Two part payment: Initial payment paid at least 5 days before start of class and balance payment to be by the end of 30 days after initial payment. (Deposit/Initial payment is 32,000/-; balance payment = 30,000/-)

Three part payment: Initial payment paid at least 5 days before start of class, second payment paid 20 days after initial payment. Third payment paid after 14 days after 2nd payment. (Deposit/Initial Payment must be 25,000/-; second payment is 20,000/- and third payment – 20,000/-)

Payment Options:

Cash

MPESA Buy Goods Till no. 89736 (Amari Quickbreads Bakery)

Cheque paid to: Amari Quickbreads – payment by cheque for only amounts above Kshs. 5,000 (Check has to clear before student starts the classes)

SHORT COURSES:

AMARI ALLERGY BAKING SHORT COURSE   AMARI 3-DAY SPONGE CAKES
SHORT COURSE
  Kshs. 4,000   Kshs. 6,000
2 Sessions of 5 hours each
(10 Hours)
3 weekday sessions of 4 hours each (12 hours)
Baked Products: Eggless Vanilla Cupcakes, Eggless Chocolate Cake, Wheat-free Sponge Cake & Egg-less Chocolate Mousse. Frostings: Cream Frosting (non-dairy).
Understanding of various ways to substitute ingredients for 2 main allergies.
Class Days: Weekdays – 2 Days: 5 hours each day
Certificate of Participation issued with hours attended
Next Dates:
This course is for you if: You would like to learn how to bake for individuals with two food allergies or specific preferences/ingredient omissions
Cakes: Swiss Roll, Vanilla Sponge Cake, Traditional Black Forrest Gateau and Chiffon Cake. Frostings: Fresh Cream Frosting, Whipped cream (non-dairy topping) & SMBC.
How to make 2 types of Sponge cakes. How to make a traditional Black Forrest Cake. How to make authentic Chiffon Cake.
Class Days: Weekdays – 3 Days: 4 hours each day (9 am to 1 pm)
Certificate of Participation issued with hours attended
Next Dates:
This course is for you if: You’re looking to improve your sponge cake making skills by learning the top 2 methods.
Click here for details
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 1st session – Kshs. 1,000.
Payment Terms: Deposits are non-refundable
Pay deposit at least three days before start of class to book: Kshs. 4,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
AMARI 3-DAY BEGINNER
FONDANT SHORT COURSE
AMARI 3-DAY INTERMEDIATE
FONDANT SHORT COURSE
  Kshs. 5,000   Kshs. 6,000
3 Sessions of 5 hours each
(15 Hours)
3 weekday sessions of 5 hours each
(15 hours)   
Frostings: Buttercream frosting Fondant Decoration class only – no baking. Introduction to Fondant, how to make fondant and decorate simple and elegant designs. How to use basic fondant tools, How to get sharp edges. How to crumb coat a cake for fondant decoration using Buttercream frosting. How to make two simple fondant flowers.  
Next Classes: July 21st – 23rd
This course is for you if: You’re looking to start learning how to decorate using fondant.
Class Days: Weekdays – 3 Days: 5 hours each day
Certificate of Participation issued with hours attended
Frostings: Buttercream frosting , Ganache and Fondant Decoration class only – no baking. Introduction to intermediate fondant techniques. How to use an air-brush, decorate tall cakes with fondant, working on square fondant cakes, how to do a ruffle design, How to use stencils and how to make edible lace. How to make two sugar flowers.

Next Dates:
This course is for you if: You’re looking to improve your existing basic fondant making skills.
Class Days: Weekdays – 3 Days: 5 hours each day
Certificate of Participation issued with hours attended
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 4,000
Clear payment balance at the beginning of the 1st session Kshs. 1,000.
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 5,000
Clear payment balance at the beginning of the 1st session Kshs. 1,000.
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)   Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)  
AMARI 1-DAY BEGINNER YEAST
PASTRIES CLASS  
AMARI 1-DAY PUFF PASTRY CLASS
  Kshs. 2,000   Kshs. 2,500
1 Session of 4 hours 1 session of 4 hours
Pastries: Scones/Buns, Bread & Pizza.
How to make yeast pastries. Tips on best results. Basic yeast pastry making skills learned.
Next Dates: July 24th
This course is for you if: You’re looking to learn basic entry-level bread skills for a day.
Class Days: Weekday – 1 Day: 5 hours or Saturday: (9 am to 2 pm)
Pastries: Puff Pastry, Croissants & Meat pies. How to make Puff pastry & Croissant dough. Tips on getting best results.
 
Next Dates: August 1st
This course is for you if: You’re looking to learn or improve your Puff pastry skills for a day.
Class Days: Weekday – 1 Day: 5 hours or Saturday: (9 am to 2 pm)
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 1,000 Clear payment balance at the beginning of the session – Kshs. 1,000.
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 1,500 Clear payment balance at beginning of session – Kshs. 1,000.
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736
(Amari Quickbreads Bakery)
AMARI 3-DAY DECORATION
BEGINNER COURSE  
AMARI 3-DAY WEDDING CAKE
CLASS
  Kshs. 5,000   Kshs. 8,000
3 Sessions of 4 hours each
(12 Hours)
3 sessions of 5 hours each
(15 hours)   
Frostings: American Buttercream frosting & Non-Dairy Whipping cream. Decoration class – no baking. How to get a smooth finish and beautiful borders using buttercream. Various piping, borders & decoration techniques using Buttercream frosting. How to get sharp edges.  
Next Dates:
This course is for you if: You’re looking to learn or gain cake decoration skills.
Class Days: Weekdays – 3 Days: 4 hours each day.
Certificate of Participation issued with hours attended
Decoration only class. Frosting/Decoration using: Buttercream frosting, Ganache & Fondant. How to make flowers and edible lace. How to decorate using fondant. How to stack a 3-tier wedding cake. Wedding cake costing, pricing and quotation  

Next Dates: July 28th – 30th
This course is for you if: You’re looking to learn how to decorate and stack cakes for wedding orders.
Class Days: Weekdays – 3 Days: 6 hours each day
Certificate of Participation issued with hours attended
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 6,000 Clear payment balance at the beginning of the 1st session – Kshs. 2,000.
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
AMARI 1-DAY BUTTERCREAM
PIPING CLASS  
AMARI 2-DAY PIES AND COOKIES CLASS
  Kshs. 1,000   Kshs. 4,000
1 Session of 5 hours each 2 weekday sessions of 4 hours each
Frosting: American Buttercream frosting. How to write flawless cursive on cake and pipe beautiful buttercream roses.  

Next Dates:
This course is for you if: You’re looking to learn how to write beautiful cursive on cakes & learn to pipe rose flowers using buttercream frosting.
Class Days: Weekdays – 1 Day: 5 hours
Class Days:1 Saturday: (9 am to 2 pm)
 
Frostings: How to make savory pies, sweet pies and cookies. Apple pie. Quiche. Piped Cookies, Sugar Cookies & Lady finger Cookies.

Next Dates:
This course is for you if: You’re looking to learn how to make pies and cookies – beginner level.
Class Days: Weekdays – 2 Days: 4 hours each day
Payment Terms: Deposits are non-refundable
Pay deposit (full payment) three days before class to book: Kshs. 1,000
Payment Terms: Deposits are non-refundable
Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 1st session – Kshs. 1,000.
Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery) Payment Methods: Cash (after visiting the bakery workshop) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
GROUP VOCATIONAL TRAINING PERSONAL ONE-ON-ONE
CUSTOM BAKING CLASSES
Kshs. 1,500 per person/day = 5 to 14 people Kshs. 4,000 to 6,000 per session
(this depends on products covered)
Each day is 6 hours
(Between: 8 am to 3 pm)
Each session is 4  hours each
Group training is generally done at the group’s site location or bakery workshop. The training can be conducted at our home-based bakery workshop; however conditions & charges may apply. · Baking equipment and ingredients are provided by the group, a list of requirements will be given for proper planning. –  Courses offered for group trainings are the Basic courses. Group trainings should not have less than 5 participants or more than 14 participants. If the group training is outside Nairobi county; transport, accommodation & meals for the instructor are catered for by the group. -Individual can choose any of our courses to take on a one-on-one basis; quotation will be provided. -Individual can also choose to pick between 3 – 4 products to learn per session. -Sessions will be held at our bakery workshop location. We don’t offer at home training. Sessions held in our bakery workshop start at 4,000/-  
Payment Terms: Deposits are non-refundable
Pay 70% deposit at least 7 days before the training session to book. Balance to be cleared beginning of the day before end of training.
Payment Terms: Deposits are non-refundable
Pay 70% deposit at least 7 days before the training session to book. Balance to be cleared at the beginning of the day before the last session.
Payment Methods:
Cash (after meeting/sit-down) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)
Payment Methods:
Cash (after meeting/sit-down) Or MPESA Buy Goods Till No. 89736 (Amari Quickbreads Bakery)

REQUIREMENTS FOR STARTING THE BAKING CLASSES

  • Deposit payment to book your spot; if possible, please visit the bakery workshop to know the place before start of the class(es)
  • Kitchen Hand Cloth
  • Face Mask
  • Carry 2nd pair of shoes for classes: closed, flat, kitchen-safe shoes
  • Notebook & pen for notes taken in each session
  • Food Handers’ Certificate (where required)
  • Be Punctual to class

*(Apron and Hair net provided)

COVID-19 SAFETY: Please note that we require all our students to wear a face mask all through the class, we will also provide a dust-coat and gloves for you to wear as well during practical classes. All these precautions are mandatory and if you cannot abide by them; you cannot attend our classes. If you fail to comply while in class with any of these precautions, you will be ask to leave the class. In line with the social-distancing directive; we are only taking 4 students per class.

P/S: Our regular/longer courses have a practical test on the last session (or last 2 sessions) to check progress & proficiency. You will be briefed on test details and regulations by your instructor.

*Please be punctual to class at all times; if you arrive more than two hours late to the class; you cannot attend the session. Money will not be refunded for any session missed by a student, it is your duty to plan ahead & attend each session as scheduled.

*For Individuals wanting to join Intermediate or Advanced classes and haven’t passed through our Basic training; a theory test may be required & a practical test may apply before you are booked into our classes. This is to ensure continuity, consistency & that the individual is in the right level of skill to join the class.

TAKE HOME:

  • You take home the products you bake each time.
  • You receive recipes for all products covered in the class.
  • You receive a Certificate of Participation after end of course; with the hours you attend in class. (Please note this is not a national certificate, we’re currently not yet a TVET Certified institution at this time)

Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling.

We provide the ingredients for the class as well as equipment.

After course completion; you keep the hair net; the apron is the property of Amari, you leave it after you complete the class.

If you would like to purchase an apron; we have them for sale – please inquire with the instructor.

Costs above are for group classes; if you would like one-on-one classes – different rates apply (starting at 4,000/- per session of 4 hours please check for information above.)

Note that we use original Cookswell charcoal ovens in our baking, as well as the baking classes.

We sometimes hold periodical baking classes in other counties i.e. Nakuru & Nyeri.

Contact us for inquiries and check our website for any upcoming County classes & scheduled dates.

We also offer online classes; please comment below or contact: amaribreads@gmail.com to inquire for details.