PRICING

 

BASIC CAKE MAKING & DECORATION

SHORT COURSE

INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED CAKE MAKING & DECORATION COURSE
 

Kshs. 9,000

Kshs. 16,000 Kshs. 24,000
5 sessions of 4 hours each (20 hrs) 10 sessions of 4  hours each (40 hours) 12 sessions of 4 hours each (48 hours)
Introduction to basic cake making: measuring, 3 basic mixing methods & the baking process

Products covered: Vanilla cupcakes, Vanilla cake, Lemon, Carrot, Marble & Chocolate Cakes. Banana nut muffins & Banana Bread

Introduction to basic cake decorating techniques: cake decoration application, simple writing on a cake & 5 simple borders.

Learn how to make three frostings: Cream, Butter-cream frosting & Royal Icing.
Also covered: Basic costing & pricing, Food Hygiene and Sanitation.

Current Intake/Dates – click here

Introducing 3 more types of cake mixing methods.

Products covered in the course:

Light Fruit cake, Vanilla Sponge cake (& White Forrest cake assembly), Chocolate sponge cake (& Black Forrest Cake assembly), Death by Chocolate cake (Chocolate Fudge cake assembly), Red Velvet Cake, Orange Chiffon Cake & Lemon Pound Cake.

-Introduction to intermediate cake decoration & assembly e.g. Basket-weave & fondant making.

-Learn how to make & decorate cakes with six frostings: Fresh Cream Frosting, Butter cream frosting, Royal Icing, Chocolate Ganache, Cream Cheese frosting & Fondant (Basic Fondant decoration).

Also Covered: Advanced costing & pricing, Food Hygiene, Sanitation & Safety, HACCP overview and Basic Customer Service

Current Intake/Dates – click here

Advanced cake mixing methods. Products covered in the course:

Traditional/Rich Fruit cake, Chocolate Mousse, Cheesecake, Chocolate Truffles, Swiss Roll, Chocolate Souffle & Eggless cake.

-Advanced cake decoration & assembly

– 3-D Cake decoration: African Pot & Doll cake

– Learn how to dowel and stack a 3-tier wedding cake

-Learn how to make & decorate cakes with six frostings: Fresh Cream Frosting, American Buttercream frosting, SMBC, Royal Icing, Chocolate Ganache, Gum Paste & Fondant

Also Covered: Wedding cake costing, pricing & quotation. Systems required in a bakery kitchen & HACCP

Current Intake/Dates – click here

Payment Terms: Deposits are non-refundable

Pay deposit three days before start of class to book:

Kshs. 5,000

Clear payment balance at the beginning of the 3rd session – 4,000/-

Payment Terms: Deposits are non-refundable

Pay deposit three days before start of class to book:

Kshs. 8,000

Clear payment balance at the beginning of the 5th   session of Kshs. 8,000

Payment Terms: Deposits are non-refundable

Pay deposit three days before start of class to book:

Kshs. 12,000

Clear payment balance at the beginning of the 5th   session – Kshs. 12,000

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

 

LOCAL PASTRIES

1-DAY CLASS

BASIC BREAD, COOKIE – MAKING & PASTRIES SHORT COURSE INTERMEDIATE BREAD, COOKIE – MAKING & PASTRIES COURSE
 

Kshs. 2,000

Kshs. 9,000 Kshs. 16,000
1 session of 5 hours 5 sessions of 4 hours each (20 hours) 10 sessions of 4  hours each (40 hours)
-Introduction to 3 local Kenyan Pastries; preparation, assembly & frying.

-Learn how to make:  Beef Samosas, Mahamri & Donuts.

Current Intake/Dates – click here

Introduction to basic bread & cookie making: measuring, mixing methods & baking. Learn basic kneading, proofing and Cookie-making techniques.

Products covered: Home-made scones & bread, Kolachy Pastries, Cinnamon Rolls, Pizza, Commercial bread, Commercial Yellow scones, Burger Buns & Whole-meal Brown Bread. Vanilla, Chocolate-chip, Peanut Butter, Honey Oatmeal, Sugar Cookies, Piped Vanilla and Ginger Cookies.

Also covered: Basic costing & pricing, Food Hygiene and Sanitation.

Current Intake/Dates – click here

-Introduction to intermediate methods of bread baking.

-Introduction to intermediate methods of bread baking and other Pastry dough e.g. Puff & Choux Pastry

-Products covered:  Croissants, Sausage Rolls (Puff Pastry) & Meat Pies (using puff pastry), Apple Turnovers (using Puff pastry), Braided bread, Gluten-free bread, Apple Pie (With Flaky Pie Dough), Hot dog Buns, Italian Bread & Garlic Bread. Eclairs (using Choux Pastry), Lady-finger cookies, Short-bread cookies, Macaroons and Meringue Cookies.

Also Covered: Advanced costing & pricing, Food Hygiene, Sanitation & Safety, HACCP overview and Basic Customer Service

Current Intake/Dates – click here

Payment Terms:

Pay full amount three days before start of class to book:

Kshs. 2,000

Payment Terms: Deposits are non-refundable

Pay deposit three days before start of class to book: Kshs. 5,000

Clear payment balance at the beginning of the 3rd session – Kshs. 4,000

Payment Terms: Deposits are non-refundable

Pay deposit three days before start of class to book:

Kshs. 8,000

Clear payment balance at the beginning of the 5th   session – Kshs. 8,000

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

 

E-BOOK

“How To Startup A Small Bakery Business Successfully”

PRINTED BOOK

“How To Startup A Small Bakery Business Successfully”

 

Kshs. 250

Kshs. 500
Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully. Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully.
Available on:

Amazon ($3.99)

Smashwords ($3.99)

PDF version sent via e-mail (Kshs. 250)

Availability:

Available at Topserve Ltd in Nairobi CBD on Accra Rd Shop no. 50 in White Angle House

Also Availabe at Easy Bake Supplies on Taveta Rd; Jitihada Center

Available in Nyeri town at the Catholic Book Center as well

Payment Terms:

Amazon & Smashwords = Paypal or Credit card

PDF  via email: Pay total amount: Kshs. 250

Upon confirmation on receipt on payment, e-book will be emailed to you within an hour.

Pay full amount to get the book
Payment Methods:

MPESA Buy Goods Till No. 89736

Payment Methods:

Cash

GROUP VOCATIONAL TRAINING PERSONAL ONE-ON-ONE BAKING CLASSES 1-DAY REFRESHER COURSE

 

Kshs. 1,500 per person/day = 5 to 15 people

Kshs. 2,000 per person/day = 16 to 25 people

Kshs. 4,000 to 5,000 per session Kshs. 4,000 – 5,000 per session
Each day is 6 hours (Btwn: 8 am to 3 pm) Each session is 4  hours each Each session is 4 hours each
· Group training is generally done at the group’s site location or bakery workshop. The training can be conducted at our home-based bakery workshop; however conditions & charges may apply.

· Baking equipment and ingredients are provided by the group, a list of requirements will be given for proper planning.

–  Courses offered for group trainings are the Basic courses. Group trainings should not have less than 5 participants or more than 25 participants. If the group training is outside Nairobi county; transport, accommodation & meals for the instructor are catered for by the group.

-Individual can choose any of our courses to take on a one-on-one basis; quotation will be provided.

-Individual can also choose to pick 1 or 2 products to learn per session.

-Sessions will be held at individual’s home or bakery kitchen location. They will provide ingredients and equipment.

– If one-on-one sessions are at our bakery workshop, extra charges may apply (range of Kshs. 3,000 to 5,000/-) depends on each lesson

Each session will cover 1 baked product topic.

– Products that can be covered in refresher course:

– Any product offered in our regular baking classes.

Payment Terms: Deposits are non-refundable
Pay half the amount at least five days before start of training to book. Balance to be cleared beginning of the day before end of training
Payment Terms: Deposits are non-refundable
Pay half amount of total at least 3 to 4 days before start of training to book. Balance to be cleared at the beginning of the day before the last session.
Payment Terms: Deposits are non-refundable
Pay deposit of 1,500/- 3 to 4 days before the session. Clear balance at the end of the session.
Payment Methods:
Cash (after meeting/sit-down) OrMPESA Buy Goods Till No. 89736
Payment Methods:
Cash (after meeting/sit-down) OrMPESA Buy Goods Till No. 89736
Payment Methods:

Cash (after visiting the bakery workshop)

Or

MPESA Buy Goods Till No. 89736

REQUIREMENTS FOR STARTING THE BAKING CLASSES

  • Food Handlers Certificate
  • Deposit payment to book your spot
  • Kitchen Hand Cloth
  • Come with a 2nd pair of shoes for class – closed, flat & kitchen-safe
  • Notebook & pen for notes taken in each session
  • Be Punctual to class

*(Apron and Hair net provided)

P/S: Each course has a practical test on the last session to check progress & proficiency. You will be briefed on test details and regulations by your instructor.

*Please be punctual to class at all times; if you arrive more than one hour late to the class; you cannot attend the session. Money will not be refunded for any session missed by a student, it is your duty to plan ahead & attend each session as scheduled.

*For Individuals wanting to join Intermediate or Advanced classes and haven’t passed through our Basic training; a theory test is required & a practical test may apply before you are booked into our classes. This is to ensure continuity, consistency & that the individual is in the right level of skill to join the class.

TAKE HOME:

  • You take home the products you bake each time.
  • You receive recipes for all products covered in the class.
  • You receive a Certificate of Participation after end of course.

Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for schedule.

We provide the ingredients for the class as well as equipment. 

After course completion; you keep the hair net; the apron is the property of Amari, you leave it after you complete.

If you would like to purchase an apron; we have them for sale – please inquire with the instructor.

Costs above are for group classes; if you would like one-on-one classes – different rates apply (starting at 4,000/- per session of 4 hours.)

Note that we use original Cookswell charcoal ovens in our baking, as well as the baking classes.

We hold periodical baking classes in other counties (so far; Nyeri & Nakuru). Contact us for inquiries and check our website for scheduled dates.

Amari Full Courses:

You can choose to combine different course segments & take them in full (at a discount rate):

Full Cake Making & Decoration Courses (98 Sessions – 108 hours) = Kshs. 43,000

Full Bread Cookie-Making & Local Pastries Courses (15 Sessions – 60 hours) = Kshs. 22,000

*For the above full courses – total of only 2 payments allowed only.

*If you take any of the 3 options of full courses – the Local pastry class is offered free.

You can also choose to take all the baking courses as the full course:

Amari Full Baking Course = 113 sessions (168 hours)   = (Approximately 4 months duration)

Price = Kshs. 60,000 (One-time payment)

You have 3 payment options – each with a different discount rate:

One-time payment = Kshs. 60,000

Two part payment = Kshs. 65,000

Three Part payment = Kshs. 69,000

Payment Periods:

Two part payment: Initial payment paid at least 5 days before start of class and balance payment to be by the end of 30 days after initial payment. (Deposit/Initial payment is 35,000/-; balance payment = 30,000/-)

Three part payment: Initial payment paid at least 5 days before start of class, second payment paid 21 days after initial payment. Third payment paid after 14 days after 2nd payment. (Deposit/Initial Payment must be 25,000/-; second payment is 22,000/- and third payment – 22,000/-)

Payment Options:

Cash

MPESA Buy Goods Till no. 89736

Cheque paid to: Amari Quickbreads   (Check has to clear before student starts the classes)

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