When you start a small bakery business, the first few years are quite difficult; especially when it comes to controlling and keeping the overhead costs low. However; there are different ways in which you can keep your costs down in order to keep your business moving forward. Here are some ways you can get startedContinueContinue reading “5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya”
Tag Archives: Start-Up Baking Businesses
BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya
This is the fourth post on the Baking For Business Series. In this post we’ll share various flavorings, additives, improvers and preservatives used for commercial baking in Kenya. 1. Flavorings and Essences Vanilla Essence If your small bakery business menu will consist of cupcakes and cakes, you will need essences in your bakery pantry. ExamplesContinueContinue reading “BAKING FOR BUSINESS: Flavorings and Additives Used in Commercial Baking in Kenya”
BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking
This is the third post on our Baking for Business in Kenya Series. The focus on this post will be on raising agents used in a small business bakery. If you want to start or have already started a small business bakery and you want to know which raising agents you should have in yourContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Raising Agents Used for Commercial Baking”
BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking
This is the second post of the Baking For Business in Kenya series. If you want to start a small bakery in Kenya or you have already started one and need tips while running it, this post will help you. This post will focus on the different types of sugars used for commercial baking thatContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Sugars used for Commercial Baking”
BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking
This month we’ll start the Baking For Business In Kenya Series. We know there are lot of people interested in starting a small bakery or those like us who have already started (yay ^_^) and may need tips on ingredients, equipment or some recipes for baking for business in Kenya. We will cover all thoseContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking”
We’re now offering Baking Classes in Riruta, Nairobi
We’ve been quiet for a while, but that’s because we’ve been busy setting up and getting ready to start our baking classes. If you would like to learn how to bake with a Cookswell Charcoal Oven; for home-baking purposes or to start a small business then we can help ^_^! We’re glad to say thatContinueContinue reading “We’re now offering Baking Classes in Riruta, Nairobi”
5 essential Bake-wear items required in your Bakery Kitchen
So we’ve decided to share some fashion tips on your home baking project days or in your home-baking business (if you’ve decided to start one, or already have) ^_^ Here are 5 essential items you should have to be safe, comfortable and professional in your kitchen. 1. Apron One very mandatory piece of clothing toContinueContinue reading “5 essential Bake-wear items required in your Bakery Kitchen”
8 Tips on how to start a Home-Baking business in Kenya
Do a lot of market research Get the required equipment Buy ingredients in bulk Have consistent recipes Work on having a space/kitchen dedicated for Baking for business only Get required bakery business permits and licenses Have a Marketing plan Have a passion for baking & business We’ve noticed a lot of comments and feedback fromContinueContinue reading “8 Tips on how to start a Home-Baking business in Kenya”
Baking with Amari | Online Baking Classes 