We all love cookies and once in a while, it is alright to indulge your sweet tooth. ^_^ A great classic cookie to indulge in, one that is a personal favorite, is the Oatmeal Cookie. I like it mostly because it is also quite a healthy cookie, especially if you make some substitutes on the ingredients.
– 2 cups Self-Rising Flour
– 1 teaspoon Ground Cinnamon
– 3/4 cup Margarine
– 1 cup Sugar
– 1 teaspoon Vanilla Essence
– 2 Eggs
– 1 cup Quick Oats
– 1/2 teaspoon fresh Rosemary
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Grease and flour a cookie sheet and set aside.
- In a medium bowl, sift together flour and cinnamon. Set aside.
- In a large bowl, Cream margarine and sugar with a mixer. Mix in vanilla.
- Add eggs one at a time, until fully incorporated. Mix in oats and rosemary.
- Fold dry ingredients into margarine mixture until a good cookie dough is formed.
- Form the dough into balls, approximately 2 Tablespoons. Place 2 inches apart on cookie sheet and with a lightly floured spoon, spread the cookie dough balls to flatten a little. To make a pattern, use a lightly floured fork to mark the cookies with tines, vertically and horizontally.
- Bake until cookies turn golden, 20 – 25 minutes. Remove from oven to cooling rack. Let sit for at least 3 minutes on the cookie sheet before transferring to a tray to cool completely.
|Cookies on a baking sheet|
For a healthier Oatmeal Cookie Recipe
– Instead of Self-rising flour, use whole wheat flour. A good Kenyan brand is EXE Atta Wheat Flour. Make sure you add 1/2 teaspoon of baking powder to the flour and cinnamon mixture during preparation.
– Honey can be substituted in place of sugar for a healthier cookie, for the margarine mixture.
|Honey as a substitute for sugar|
|Oatmeal – Cookies!!|
Enjoy your Oatmeal Cookies ^_^!!
Want to learn how to bake cookies with us? Join our Basic Cookie Making Short Course and you won’t regret it. Check our classes page for more details and you can also email: firstname.lastname@example.org for more information.