Tag Archives: Start-Up Businesses in Kenya

This month we’ll start the Baking For Business In Kenya Series. We know there are lot of people interested in starting a small bakery or those like us who have already started (yay ^_^) and may need tips on ingredients, equipment or some recipes for baking for business in Kenya. We will cover all thoseContinueContinue reading “BAKING FOR BUSINESS IN KENYA – Types of Flour Used for Commercial Baking”

Do a lot of market research Get the required equipment Buy ingredients in bulk Have consistent recipes Work on having a space/kitchen dedicated for Baking for business only Get required bakery business permits and licenses Have a Marketing plan Have a passion for baking & business We’ve noticed a lot of comments and feedback fromContinueContinue reading “8 Tips on how to start a Home-Baking business in Kenya”