Chocolate Cookies Recipe

For today’s Flavor Friday feature, we’re going to share a chocolate cookie recipe!

Very delicious, hope you like it. We sure did ^_^

Chocolate Cookies

Ingredients:

* 11/2C  All-Purpose Flour
* 1/4t   Baking Powder
* 1/4C   Cocoa Powder
* 1  Large Egg
* 1t        Vanilla Essence
* 1/2C    Margarine (or Butter)
* 1/2 C      Sugar
*1/4 C     Milk

Directions:

1. Preheat the oven to 350 ºF. Then grease and flour a baking sheet and set aside.
2. Sift flour, baking powder and cocoa powder in a medium bowl and set aside.
Sifted dry ingredients
3. In a large mixing bowl, cream the fat (margarine or butter) with the sugar for at least 5 minutes. Add the egg and beat for another 2 minutes. Add the vanilla and mix.
4. Add the flour and milk alternatively at least 3 times, starting and ending with the flour. Mix until all ingredients are incorporated.
Incorporating the flour into creamed mixture
 The dough should not be like batter, cookie dough is drier.
The cookie dough
5. If you would like to bake the cookies immediately (like we did ^_^), shape the dough into balls and then place them into the pan. Flatten them a bit with a spoon dipped in some floor to get the round shape.
Flattened cookie dough ready for baking
(For better results, divide the cookie dough twice; then form two logs and place them in a refrigerator for up to 2 hours until they are firm. Then slice the log into cookie shapes and place them on the baking sheet.)
Cookie dough log
6. Place the cookies into the oven and bake for 20 – 25  minutes. Remove from oven and let cool in the pan for about 5 minutes. Then using a spatula, remove the cookies from the pan onto a cooling rack and let them cool completely.
 
Serve and enjoy the delicious chocolatey goodness ^_^
If you would like to learn how to bake or improve your baking skills. Join one of our classes – click here to see our offered baking short courses.

Advertisements

5 thoughts on “Chocolate Cookies Recipe

  1. You've very well detailed the recipe.Thank You! just came by the blog n lurv everything about it. Tried the recipe,though the cookies were soft even after cooling; how to make them crackle in ur mouth? yes, please help. Good work Maureen!

    Kenneth

    Like

  2. Hi Kenneth, thank you for reading the blog and trying out the recipe. For a more crunchier cookie; you can add just a bit more of sugar & Margarine (1/8 cup each) they should get crunchier. Let me know if that works for you thank you.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s