In this post we share the various types of sugars used by bakers. We have covered 8 types of sugars used by bakers for baking and cake decoration
Category Archives: Baking In Kenya Series
Types of Food Colors Used by Bakers | Food Colors Used in Cakes and Pastries
In this post we cover the different types of food colors used by bakers. These are the top most used Food colors used in the baking industry
Types of Raising Agents Used in Baking | 4 Types of Raising Agents
In this post we cover the top four raising agents used by bakers. These ingredients help your cakes, breads & cookies rise while baking.
Types of Fats Used in Baking | Different Types of Fats and Oils Used for Baking
Types of fats & oils used by bakers
Why Bakers in Kenya Need A Food Handler’s Certificate
Hi, everyone it’s Maureen of Baking with Amari. In today’s post, I wanted to cover why you need to get a Food Handler’s Certificate for your bakery business. Are you a baker in Kenya doing business? If so, do you have a food handler’s certificate? You might be thinking; “Yes, Maureen, I’m a baker, butContinueContinue reading “Why Bakers in Kenya Need A Food Handler’s Certificate”
4 Main Types of Cakes Based on Mixing Methods
The Four Main Types of Sponge Cakes shared in this post Butter or Oil Cakes Sponge cakes Baked Flourless Cakes Unbaked Flourless Cakes (Special Mention) Quickbreads I realized this post is necessary especially recently since we sell recipe books to Bakers and Bakerettes all over Kenya with various baking skill levels. Some are seasoned bakers;ContinueContinue reading “4 Main Types of Cakes Based on Mixing Methods”
Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017
Hope you’re all having a wonderful start to 2018; here at Amari we are ^_^ We’re grateful to God for a new year and we’re revving to bake and share lots more on all things baking. This year I thought it appropriate to just share some cake creations from 2017 from very talented cake artistsContinueContinue reading “Highlights of Beautiful Cake Designs by Kenyan Bakers in 2017”
BAKING IN KENYA: 5 Liquids Used in Baking In Kenya
In this post of our Baking in Kenya Series, we’re focusing on different liquids you can use in your ingredients while baking. For other posts on other ingredients used while baking, click on this link. Here are 5 of the main liquids used while baking: 1. Milk Milk This is the most commonly used liquidContinueContinue reading “BAKING IN KENYA: 5 Liquids Used in Baking In Kenya”
BAKING IN KENYA: 4 Sugars Used in Baking in Kenya
In our Baking in Kenya Series post for this week, we will be focusing on the types of sugars found in Kenya that can be used in baking. You can also check out other ingredients in this series used for baking.1. Regular/Local SugarThis is the regular sugar that is used everyday in homes for manyContinueContinue reading “BAKING IN KENYA: 4 Sugars Used in Baking in Kenya”
BAKING IN KENYA: 6 Fats Used in Baking in Kenya
This is the third post on our Baking In Kenya Series focusing on ingredients used in baking and are available in Kenya. Today’s post is on different fats used while baking. Here are 6 fats used while baking: Butter Butter is a dairy product that consists of butterfat, milk proteins and water. It’s made byContinueContinue reading “BAKING IN KENYA: 6 Fats Used in Baking in Kenya”
Baking with Amari | Online Baking Classes 