We had our first Bakery Business Workshop this past weekend on Saturday February 13th and it was a success! We had lots of amazing bakers and bakerettes attend the workshop, eat cake and learn a lot from our guest speakers. I want to personally thank all the attendees, this was for you and you turnedContinueContinue reading “Our Amari Bakery Business Training Workshop was a success, thanks to all!”
Category Archives: Facts, Tips and Updates
How to startup a small bakery business successfully E-book is live & Book Launch in February
I’m very excited and proud to announce that my book “How To Startup a Small Bakery Business Successfully” is now out on e-book and will be available on print on February 13th, 2016. It’s been a long journey and lots of editing (thanks to my sis ^_^), but I’m finally ready to offer the bookContinueContinue reading “How to startup a small bakery business successfully E-book is live & Book Launch in February”
Happy New Year 2015
HAPPY NEW YEAR ^_^ Amari has had an amazing and unbelievable year and we have all our fans to thank. Our brand has changed a lot, for the better. For a short recap of our amazing year; we changed our business model a bit. We no longer sell baked products; we now teach individuals howContinueContinue reading “Happy New Year 2015”
We love our Amari bakers and bakerette students – We’re showing #AmariLove!
We’ve had many baking students this year and I’m so happy to have met such wonderful people. I feel it necessary to highlight them and their amazing work; they amazed and inspired me and continue to do so as they continue to join the classes and learn how to bake. I must say that IContinueContinue reading “We love our Amari bakers and bakerette students – We’re showing #AmariLove!”
4 Reasons Why You Should Use A Cookswell Charcoal Oven
We use a Cookswell 4-rack business charcoal oven for our baking here at Amari, it’s economical and saves energy. However, just like any equipment out there – not all brands are created equal. In the beginning we were using a charcoal oven that was fabricated by a jua kali artisan based in Kitengela. We thenContinueContinue reading “4 Reasons Why You Should Use A Cookswell Charcoal Oven”
Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!
We’re glad to announce that we have teamed up with the wonderful people at Cookswell Energy Saving Jikos to help you start up that small bakery business you’ve been dreaming of starting. The Bakery Business Start-Up Kit is all you need to get started on your baking business. How does it help you wonder? *ContinueContinue reading “Learn How to Bake and Start Up Your Small Baking Business in Kenya – Get a Cookswell Oven at a discount too!”
5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya
When you start a small bakery business, the first few years are quite difficult; especially when it comes to controlling and keeping the overhead costs low. However; there are different ways in which you can keep your costs down in order to keep your business moving forward. Here are some ways you can get startedContinueContinue reading “5 Easy Ways to Save Costs in Your Small Bakery Business in Kenya”
BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven
In this post on our BAKING WITH A CHARCOAL OVEN Series, we’ll focus on a few ways to maintain your charcoal oven. If you have just gotten your charcoal oven, read this post on how to get started with it. If you’re not sure how to maintain your charcoal oven, here are a four easy,ContinueContinue reading “BAKING WITH A CHARCOAL OVEN: 4 Tips on Maintaining Your Charcoal Oven”
3 Simple Tips on Decorating your Cakes and Cupcakes for Valentine’s Day
Valentine’s Day is around the corner and we know that if you like baking like we do, you have a delicious home-baking project lined up ^_^! So when you bake those cakes or cupcakes and frost them, here are some tips to help you with the garnishing and decorating. 1. Add color to your frosting:ContinueContinue reading “3 Simple Tips on Decorating your Cakes and Cupcakes for Valentine’s Day”
5 Tips to Help a beginner Bread baker
If you’re not very seasoned in the bread-making process. Here are a few tips that will help you if you’re just a beginner bread maker. 1. Be Well Prepared Make sure you read your recipe twice before starting the baking process so as to understand the instructions well and to make sure you haveContinueContinue reading “5 Tips to Help a beginner Bread baker”
Baking with Amari | Online Baking Classes 